{"links":{},"id":98093,"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00098093","sets":["1164:6757:7417:7418"]},"path":["7418"],"owner":"11","recid":"98093","title":["高齢者と栄養士のための栄養管理システムMofyの評価"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-16"},"_buckets":{"deposit":"ca1707bf-d069-4bbf-bac0-02ba62784bcf"},"_deposit":{"id":"98093","pid":{"type":"depid","value":"98093","revision_id":0},"owners":[11],"status":"published","created_by":11},"item_title":"高齢者と栄養士のための栄養管理システムMofyの評価","author_link":["0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高齢者と栄養士のための栄養管理システムMofyの評価"}]},"item_type_id":"4","publish_date":"2014-01-16","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"和歌山大学"},{"subitem_text_value":"和歌山大学"},{"subitem_text_value":"関西医療大学"},{"subitem_text_value":"関西医療大学"},{"subitem_text_value":"愛知県立大学"},{"subitem_text_value":"名古屋文理大学"},{"subitem_text_value":"愛知県立大学"},{"subitem_text_value":"名古屋文理大学"},{"subitem_text_value":"和歌山県立医科大学"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Wakayama University","subitem_text_language":"en"},{"subitem_text_value":"Wakayama University","subitem_text_language":"en"},{"subitem_text_value":"Kansai University of Health Sciences","subitem_text_language":"en"},{"subitem_text_value":"Kansai University of Health Sciences","subitem_text_language":"en"},{"subitem_text_value":"Aichi Prefectural University","subitem_text_language":"en"},{"subitem_text_value":"Nagoya Bunri University","subitem_text_language":"en"},{"subitem_text_value":"Aichi Prefectural University","subitem_text_language":"en"},{"subitem_text_value":"Nagoya Bunri University","subitem_text_language":"en"},{"subitem_text_value":"Wakayama Medical University","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/98093/files/IPSJ-DCC14006023.pdf"},"date":[{"dateType":"Available","dateValue":"2016-01-16"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-DCC14006023.pdf","filesize":[{"value":"1.1 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"50"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"376734b6-8b98-4df5-82e5-48cd755e47bd","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2014 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川島基子"},{"creatorName":"吉野孝"},{"creatorName":"紀平為子"},{"creatorName":"伊井みず穂"},{"creatorName":"岡本和士"},{"creatorName":"江上いすず"},{"creatorName":"藤原奈佳子"},{"creatorName":"石川豊美"},{"creatorName":"入江真行"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12628338","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"現在，日本には慢性疾患をもつ高齢者が多く，在宅で食事療法を行う場合がある．しかし，既存の食事調査法は，記憶への依存が大きく，高齢者への継続的な食事調査の実施は困難である．そこで，高齢者と栄養士のための栄養管理システムを開発し，評価実験を行った．システムの利用履歴とアンケートより，被験者 15 名中 13 名は毎日食事記録を行い，このうち 11 名は記録に対するフィードバックも毎日確認し，システムの理想的な利用を達成した．また，実験期間に高齢者が新規登録した料理 323 件中 314 件が栄養士向け機能より修正され，より正確なフィードバックを高齢者に提供できたと考えられる．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"8","bibliographic_titles":[{"bibliographic_title":"研究報告デジタルコンテンツクリエーション（DCC）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2014-01-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"23","bibliographicVolumeNumber":"2014-DCC-6"}]},"relation_version_is_last":true,"weko_creator_id":"11"},"created":"2025-01-18T23:44:24.675556+00:00","updated":"2025-01-21T12:38:29.506255+00:00"}