{"updated":"2025-01-21T15:08:35.920037+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00092054","sets":["1164:4061:7115:7168"]},"path":["7168"],"owner":"11","recid":"92054","title":["Shadow Cooking: 円滑な調理のための状況に応じた調理ナビゲーション"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-05-09"},"_buckets":{"deposit":"200c17d2-1e83-419d-9369-039530b8a8e8"},"_deposit":{"id":"92054","pid":{"type":"depid","value":"92054","revision_id":0},"owners":[11],"status":"published","created_by":11},"item_title":"Shadow Cooking: 円滑な調理のための状況に応じた調理ナビゲーション","author_link":["0","0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Shadow Cooking: 円滑な調理のための状況に応じた調理ナビゲーション"},{"subitem_title":"Shadow Cooking: Situated Guidance for a Fluid Cooking Experience","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"インタラクティブシステム","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2013-05-09","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学"},{"subitem_text_value":"東京大学／ソニーコンピュータサイエンス研究所"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"The University of Tokyo","subitem_text_language":"en"},{"subitem_text_value":"The University of Tokyo / Sony Computer Science Laboratory","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/92054/files/IPSJ-UBI13038008.pdf"},"date":[{"dateType":"Available","dateValue":"2015-05-09"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-UBI13038008.pdf","filesize":[{"value":"14.4 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"36"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"e0724562-127b-4ae9-bc6e-fcd9e72489ef","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2013 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 彩夏"},{"creatorName":"暦本, 純一"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ayaka, Sato","creatorNameLang":"en"},{"creatorName":"Jun, Rekimoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11838947","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"調理は多くの家庭で行われている活動であるが，レシピを見ながら新たな料理に挑戦するのは簡単なことではない．なぜならば，レシピを見ながら調理をしていると，現在自分がレシピのどこまで終えたのか分からなくなったり，見間違いにより材料の分量を間違えてしまったり，手順を飛ばしてしまったりするからである．さらに，レシピに記述してある用語が分からなかったり，使用するべき道具が分からなかったりなど，レシピには欠けている情報も多い．Shadow Cooking は，ユーザの調理の進捗状況に応じて，キッチンカウンター上に手順ごとにガイドを表示するシステムである．本システムは，主にキッチンカウンター上に設置したデプスカメラとプロジェクターで構成され，ユーザはキッチンカウンター上にある材料や道具に直接投影された指示に従って調理を進めていく．さらに，本システムはデジタルキッチンスケールと連携し，材料の入れるべき分量と現在入れた分量をリアルタイムに表示させることで計量ミスも防止する．","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"Although cooking is one of the most popular activities in the home, making a new dish by reading a recipe is not a trivial task. People may lose their current position in the recipe, misunderstand the required amount of ingredients, and be confused by what they should do next. Shadow Cooking guides users with situated, step-by-step information projected on a kitchen counter. It consists of a depth camera and a projector installed above the kitchen counter. The system lets the user arrange necessary ingredients and utensils in accordance with projected information, which are provided one by one. Then it instructs the user what to do next with information projected directly onto the utensils and ingredients. The system also integrates a digital kitchen scale with the recipe so that the user is automatically prompted with required weight based on the ingredient currently being measured.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"4","bibliographic_titles":[{"bibliographic_title":"研究報告ユビキタスコンピューティングシステム（UBI）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2013-05-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"8","bibliographicVolumeNumber":"2013-UBI-38"}]},"relation_version_is_last":true,"weko_creator_id":"11"},"created":"2025-01-18T23:41:05.300488+00:00","id":92054,"links":{}}