{"updated":"2025-01-21T15:24:30.954624+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00091593","sets":["581:7002:7148"]},"path":["7148"],"owner":"11","recid":"91593","title":["一極型電気味覚付加装置の提案と極性変化による味質変化の検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-04-15"},"_buckets":{"deposit":"b2983f78-fece-4662-95ac-634ef5197046"},"_deposit":{"id":"91593","pid":{"type":"depid","value":"91593","revision_id":0},"owners":[11],"status":"published","created_by":11},"item_title":"一極型電気味覚付加装置の提案と極性変化による味質変化の検討","author_link":["0","0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"一極型電気味覚付加装置の提案と極性変化による味質変化の検討"},{"subitem_title":"Proposition of Single-pole Electric Taste Apparatuses for Drink and Food and Evaluation of Changing Taste Quality of Polarity Change","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"[特集：インタラクションの理解および基盤・応用技術] 電気味覚，極性変化","subitem_subject_scheme":"Other"}]},"item_type_id":"2","publish_date":"2013-04-15","item_2_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"明治大学大学院理工学研究科新領域創造専攻／日本学術振興会"},{"subitem_text_value":"明治大学大学院理工学研究科新領域創造専攻／独立行政法人科学技術振興機構，CREST"}]},"item_2_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Program in Frontier Science and Innovation, Graduate School of Science and Technology, Meiji University / JSPS","subitem_text_language":"en"},{"subitem_text_value":"Program in Frontier Science and Innovation, Graduate School of Science and Technology, Meiji University / JST, CREST","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/91593/files/IPSJ-JNL5404027.pdf"},"date":[{"dateType":"Available","dateValue":"2015-04-15"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-JNL5404027.pdf","filesize":[{"value":"1.5 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"8"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"ef665780-4308-4b97-8518-8d19d8774c36","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2013 by the Information Processing Society of Japan"}]},"item_2_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 裕美"},{"creatorName":"宮下, 芳明"}],"nameIdentifiers":[{}]}]},"item_2_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hiromi, Nakamura","creatorNameLang":"en"},{"creatorName":"Homei, Miyashita","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00116647","subitem_source_identifier_type":"NCID"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_6501","resourcetype":"journal article"}]},"item_2_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-7764","subitem_source_identifier_type":"ISSN"}]},"item_2_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"著者らはこれまで電気味覚を飲食物に付加する装置として，両極を口内に提示する両極型装置を開発してきた．本論文では新たに人体を回路に用い，一極のみ口内に提示する一極型装置について提案を行う．また，一極型装置の動作の安定性を調査するとともに，一極型装置によって新たに可能となった極性ごとの味質提示において評価を行った．その結果，飲食物を介した場合も先行研究と同様の味質の差異を感じられることが確認されただけでなく，食材が有する風味の増強や減損が起こる可能性が示唆された．","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"We have already proposed and demonstrated electric taste apparatuses for eating and drinking. We developed polar opposite apparatuses; outputting anodal and cathodal stimulation in the mouth through foods and drinks. In this thesis, we newly proposed single-pole apparatuses; outputting monopolar stimulation in the mouth and another stimulation to the skin surface to make circuit and add electric taste. We investigated the performance of single-pole apparatuses and conducted experiments on humans whether we can perceive the difference of taste quality by changing polarity.","subitem_description_type":"Other"}]},"item_2_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"1449","bibliographic_titles":[{"bibliographic_title":"情報処理学会論文誌"}],"bibliographicPageStart":"1442","bibliographicIssueDates":{"bibliographicIssueDate":"2013-04-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicVolumeNumber":"54"}]},"relation_version_is_last":true,"weko_creator_id":"11"},"created":"2025-01-18T23:40:49.563304+00:00","id":91593,"links":{}}