{"id":66948,"updated":"2025-01-22T00:47:35.274042+00:00","links":{},"created":"2025-01-18T23:27:34.104425+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00066948","sets":["1164:2735:5641:5933"]},"path":["5933"],"owner":"10","recid":"66948","title":["多種料理の調理順最適化アルゴリズムの提案"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-10"},"_buckets":{"deposit":"1f45cfb7-47de-4dbd-b7ba-46b647af3114"},"_deposit":{"id":"66948","pid":{"type":"depid","value":"66948","revision_id":0},"owners":[10],"status":"published","created_by":10},"item_title":"多種料理の調理順最適化アルゴリズムの提案","author_link":["0","0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"多種料理の調理順最適化アルゴリズムの提案"},{"subitem_title":"A Proposal of a Cooking Order Optimization Algorithm of Various Menus","subitem_title_language":"en"}]},"item_type_id":"4","publish_date":"2009-12-10","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"岡山大学大学院自然科学研究科"},{"subitem_text_value":"岡山大学大学院自然科学研究科"},{"subitem_text_value":"岡山大学大学院自然科学研究科"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"The Graduate School of Natural Science and Technology, Okayama University","subitem_text_language":"en"},{"subitem_text_value":"The Graduate School of Natural Science and Technology, Okayama University","subitem_text_language":"en"},{"subitem_text_value":"The Graduate School of Natural Science and Technology, Okayama University","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/66948/files/IPSJ-MPS09076013.pdf"},"date":[{"dateType":"Available","dateValue":"2011-12-10"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-MPS09076013.pdf","filesize":[{"value":"1.3 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"17"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"d91fea17-35f5-4c5e-9b66-f192c2ae26af","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2009 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松島, 由紀子"},{"creatorName":"舩曵, 信生"},{"creatorName":"中西, 透"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yukiko, Matsushim","creatorNameLang":"en"},{"creatorName":"Nobuo, Funabiki","creatorNameLang":"en"},{"creatorName":"Toru, Nakanishi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10505667","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本論文では，忙しいライフスタイルの人が，効率よく食事を作ることを目的として，多種料理の調理順最適化アルゴリズムを提案する．まず，材料の加工，加熱，鍋の洗浄からなるキッチンモデルを定義する．その上で，各料理の調理順探索問題を組合せ最適化問題として定式化し，シミュレーティッド・アニーリングを用いたアルゴリズムを提案する．Java 言語を用いて本アルゴリズムを実装し，例題として 6 種類の料理を与えて評価を行った結果，実際の調理結果とは約 15 分の誤差が生じたが，多種料理の調理順最適化に有効であることが明らかとなった．","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"In this paper, we propose a cooking order optimization algorithm of various menus for busy persons to cook them efficiently. We first define the kitchen model composed the ingredient processing stage, the heating stage, and the pan washing stage. Then, we formulate the cooking order search problem as a combination optimization problem, and present its algorithm using the simulated annealing method. We implemented our algorithm as a Java application, and verified the effectiveness through the simulation and the real cooking of six menus where the time difference between their results is about 15 minutes.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"6","bibliographic_titles":[{"bibliographic_title":"研究報告数理モデル化と問題解決（MPS）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2009-12-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"13","bibliographicVolumeNumber":"2009-MPS-76"}]},"relation_version_is_last":true,"weko_creator_id":"10"}}