{"links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00061427","sets":["1164:5352:5656:5657"]},"path":["5657"],"owner":"10","recid":"61427","title":["GPを用いたバイオマーカ発現量からの機能性食品の生理活性値推定"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-02-26"},"_buckets":{"deposit":"fb0b528b-f7c2-4dd8-b44b-0fa15a4ab4e3"},"_deposit":{"id":"61427","pid":{"type":"depid","value":"61427","revision_id":0},"owners":[10],"status":"published","created_by":10},"item_title":"GPを用いたバイオマーカ発現量からの機能性食品の生理活性値推定","author_link":["0","0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"GPを用いたバイオマーカ発現量からの機能性食品の生理活性値推定"},{"subitem_title":"Estimation of Physiological Activity Values from Protein Expression Levels using GP","subitem_title_language":"en"}]},"item_type_id":"4","publish_date":"2009-02-26","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"宮崎大学院工学研究科"},{"subitem_text_value":"宮崎大学工学部情報システム工学科"},{"subitem_text_value":"宮崎大学工学部情報システム工学科"},{"subitem_text_value":"財団法人宮崎県産業支援財団"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Graduate Course in Computer Science and Systems Engineering,Graduate School of Engineering,University of Miyazaki.","subitem_text_language":"en"},{"subitem_text_value":"Department of Computer Science System Engineering, Faculty of Engineering, University of Miyazaki.","subitem_text_language":"en"},{"subitem_text_value":"Department of Computer Science System Engineering, Faculty of Engineering, University of Miyazaki.","subitem_text_language":"en"},{"subitem_text_value":"Miyazaki Prefectural Industrial Foundation.","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":10,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/61427/files/IPSJ-BIO09016006.pdf","label":"IPSJ-BIO09016006"},"date":[{"dateType":"Available","dateValue":"2011-02-26"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-BIO09016006.pdf","filesize":[{"value":"1.2 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"41"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"fe6748ab-fd8f-4d04-a8b2-7e9be3d999e8","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2009 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上口, 真由美"},{"creatorName":"山森, 一人"},{"creatorName":"吉原, 郁夫"},{"creatorName":"永濱, 清子"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mayumi, Kamiguchi","creatorNameLang":"en"},{"creatorName":"Kunihito, Yamamori","creatorNameLang":"en"},{"creatorName":"Ikuo, Yoshihara","creatorNameLang":"en"},{"creatorName":"Kiyoko, Nagahama","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12055912","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"GPを用いたバイオマーカ発現量からの生理活性値推定法について報告する。HepG2細胞に機能性既知の精製された食品成分を作用させてバイオマーカ発現量を測定し、GPによりモデル式を自動生成した。食品抽出物を同細胞に作用させたときのバイオマーカ発現量をこのモデル式に入力し、抗酸化ストレス・抗血管新生活性等の生理活性値の推定を行った。","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"This research reports a new procedure to estimate physiological activity values of foods from protein expression levels using Genetic Programming(GP). Protein expression levels and physiological activities by refined constituents of foods are mesured in advance and they are used to make a model by GP. Then physiological activity values of food extracts are estimated by the above model,from their protein expression levels only.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"24","bibliographic_titles":[{"bibliographic_title":"研究報告バイオ情報学（BIO）"}],"bibliographicPageStart":"21","bibliographicIssueDates":{"bibliographicIssueDate":"2009-02-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"25(2009-BIO-16)","bibliographicVolumeNumber":"2009"}]},"relation_version_is_last":true,"weko_creator_id":"10"},"updated":"2025-01-21T22:37:45.637048+00:00","created":"2025-01-18T23:23:37.538138+00:00","id":61427}