{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00060494","sets":["581:582:5581"]},"path":["5581"],"owner":"10","recid":"60494","title":["動作同期型調理ナビゲーションのためのユーザ適応型調理タスクモデル"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-04-15"},"_buckets":{"deposit":"55f34c45-d0df-4d26-9d6f-905ce9b321a7"},"_deposit":{"id":"60494","pid":{"type":"depid","value":"60494","revision_id":0},"owners":[10],"status":"published","created_by":10},"item_title":"動作同期型調理ナビゲーションのためのユーザ適応型調理タスクモデル","author_link":["0","0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"動作同期型調理ナビゲーションのためのユーザ適応型調理タスクモデル"},{"subitem_title":"A User Adaptive Task Model of Cooking for A Cooking Navigation System Synchronizing with Action","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"特集：ユビキタスコンピューティングシステム（II）","subitem_subject_scheme":"Other"}]},"item_type_id":"2","publish_date":"2009-04-15","item_2_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"大阪工業大学情報科学部"},{"subitem_text_value":"大阪工業大学情報科学部"},{"subitem_text_value":"大阪工業大学情報科学部"},{"subitem_text_value":"大阪工業大学情報科学部"}]},"item_2_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Faculty of Information Science and Technology, Osaka Institute of Technology","subitem_text_language":"en"},{"subitem_text_value":"Faculty of Information Science and Technology, Osaka Institute of Technology","subitem_text_language":"en"},{"subitem_text_value":"Faculty of Information Science and Technology, Osaka Institute of Technology","subitem_text_language":"en"},{"subitem_text_value":"Faculty of Information Science and Technology, Osaka Institute of Technology","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/60494/files/IPSJ-JNL5004008.pdf"},"date":[{"dateType":"Available","dateValue":"2011-04-15"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-JNL5004008.pdf","filesize":[{"value":"3.8 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"8"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"f0cd64c2-59ec-424f-b714-eeb2b040474f","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2009 by the Information Processing Society of Japan"}]},"item_2_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮脇, 健三郎"},{"creatorName":"佐野, 睦夫"},{"creatorName":"西口, 敏司"},{"creatorName":"池田, 克夫"}],"nameIdentifiers":[{}]}]},"item_2_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kenzaburo, Miyawaki","creatorNameLang":"en"},{"creatorName":"Mutsuo, Sano","creatorNameLang":"en"},{"creatorName":"Satoshi, Nishiguchi","creatorNameLang":"en"},{"creatorName":"Katsuo, Ikeda","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00116647","subitem_source_identifier_type":"NCID"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_6501","resourcetype":"journal article"}]},"item_2_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-7764 ","subitem_source_identifier_type":"ISSN"}]},"item_2_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本稿ではユビキタス環境における調理ナビゲーション実現のための調理のモデル化手法について述べる．調理ナビゲーションシステムとはユーザの調理の進行状況を認識し，それに応じた適切なレシピを提示して調理を支援するシステムである．システム実現にあたり，ユーザが複数品目を同時に調理する際の状態認識が課題となっている．このような状況下ではユーザが自分の都合で調理手順を頻繁に変更することがありうるため，現在どの料理のどの調理手順が実行されているかの認識が困難である．加えて複数の調理手順が並列に実行され，異なる調理手順に起因するイベントが混在して観測されるという問題がある．これらの問題に対処するため，フローグラフとUMLステートマシン図を組み合わせたユーザ適応型調理タスクモデルを提案する．提案モデルを用いた調理支援システムを実装し実際に調理実験をしたところ，提案モデルが調理の状態認識に有効であることが確認できた．","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"We describe a model of cooking for a cooking navigation system using a ubiquitous sensing environment. Our cooking navigation system recognizes the state of user's cooking and shows a recipe suitable to the situation. We have essential issues to recognize the state of cooking. People usually cook multi menu simultaneously. In this situation, the order of operations is rearranged according to user's convenience. Therefore, it is hard to recognize the cooking operation that is currently processed by a user. Moreover, some operations are processed concurrently, and events caused by different operations are interleaved. We developed a user adaptive cooking task model with flow graphs and state machine diagrams to resolve these problems, and we implemented a cooking navigation system using our model. Then we experimented with the system, and confirmed the effectiveness of recognition of user's cooking state using the model.","subitem_description_type":"Other"}]},"item_2_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"1310","bibliographic_titles":[{"bibliographic_title":"情報処理学会論文誌"}],"bibliographicPageStart":"1299","bibliographicIssueDates":{"bibliographicIssueDate":"2009-04-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicVolumeNumber":"50"}]},"relation_version_is_last":true,"weko_creator_id":"10"},"id":60494,"updated":"2025-01-22T03:06:18.052751+00:00","links":{},"created":"2025-01-18T23:22:57.720062+00:00"}