{"updated":"2025-01-22T14:01:37.319014+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00036943","sets":["1164:3027:3062:3067"]},"path":["3067"],"owner":"1","recid":"36943","title":["五感情報通信の実現にむけて～触覚および嗅覚情報の伝達～"],"pubdate":{"attribute_name":"公開日","attribute_value":"2002-05-17"},"_buckets":{"deposit":"8f52f788-6576-457c-9cb9-0d01b1955d62"},"_deposit":{"id":"36943","pid":{"type":"depid","value":"36943","revision_id":0},"owners":[1],"status":"published","created_by":1},"item_title":"五感情報通信の実現にむけて～触覚および嗅覚情報の伝達～","author_link":["0","0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"五感情報通信の実現にむけて～触覚および嗅覚情報の伝達～"},{"subitem_title":"Toward multi - sensory communication -transmitting the sense of touch and smell","subitem_title_language":"en"}]},"item_type_id":"4","publish_date":"2002-05-17","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学先端科学技術研究センター"},{"subitem_text_value":"東京大学先端科学技術研究センター"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"RCAST, University of Tokyo","subitem_text_language":"en"},{"subitem_text_value":"RCAST, University of Tokyo","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/36943/files/IPSJ-HI02098003.pdf"},"date":[{"dateType":"Available","dateValue":"2004-05-17"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HI02098003.pdf","filesize":[{"value":"797.6 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"3d687f3f-b028-4c0b-a1a9-cc594e438931","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2002 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"広田, 光一"},{"creatorName":"廣瀬, 通孝"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Koichi, Hirota","creatorNameLang":"en"},{"creatorName":"Michitaka, Hirose","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"五感情報通信という言葉が広く使われるようになってきた。このような興味のひとつの側面は従来扱われてこなかった感覚情報をメディア技術に導入することである。本稿では触角および嗅覚情報の伝達について筆者らの試みを紹介する。触覚情報の伝達のひとつの方法は接触などのインタラクションの対象となるものを触覚的なモデルとして構築し仮想空間の中で再現することである。嗅覚情報はこれを構成する匂いの要素(原臭)が明らかになっておらずしたがって任意の匂いを扱うことは難しいが、匂いの種類を限定することでこれを電子的なメディアで扱うことはある程度可能になってきている。","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"Multi-sensory communication has been emerging as a new field in the media technology. In this paper, we describe our approaches to transmitting the senses of touch and smell through the electronic media. We propose methods to acquire the information of stiffness of deformable objects and to represent them in virtual environment for the real-time interaction. Also, we develop a system that measures concentration of smell in the air using gas sensors and present the coordinate smell to the remote user.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"18","bibliographic_titles":[{"bibliographic_title":"情報処理学会研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"13","bibliographicIssueDates":{"bibliographicIssueDate":"2002-05-17","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"38(2002-HI-098)","bibliographicVolumeNumber":"2002"}]},"relation_version_is_last":true,"weko_creator_id":"1"},"created":"2025-01-18T23:04:54.626318+00:00","id":36943,"links":{}}