{"updated":"2025-01-22T14:02:46.379668+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00036906","sets":["1164:3027:3062:3063"]},"path":["3063"],"owner":"1","recid":"36906","title":["嗅覚におけるオーグメンテッドリアリティの研究"],"pubdate":{"attribute_name":"公開日","attribute_value":"2003-01-30"},"_buckets":{"deposit":"55a21828-57f9-447a-8ab6-ef63ce47ee21"},"_deposit":{"id":"36906","pid":{"type":"depid","value":"36906","revision_id":0},"owners":[1],"status":"published","created_by":1},"item_title":"嗅覚におけるオーグメンテッドリアリティの研究","author_link":["0","0"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"嗅覚におけるオーグメンテッドリアリティの研究"},{"subitem_title":"Study and Implementation of Augmented Olfaction","subitem_title_language":"en"}]},"item_type_id":"4","publish_date":"2003-01-30","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学 大学院情報理工学系研究科"},{"subitem_text_value":"東京大学 大学院情報理工学系研究科"},{"subitem_text_value":"東京大学 大学院情報理工学系研究科"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Graduate School of Information Science and Technology, The University of Tokyo","subitem_text_language":"en"},{"subitem_text_value":"Graduate School of Information Science and Technology, The University of Tokyo","subitem_text_language":"en"},{"subitem_text_value":"Graduate School of Information Science and Technology, The University of Tokyo","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/36906/files/IPSJ-HI02102005.pdf"},"date":[{"dateType":"Available","dateValue":"2005-01-30"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HI02102005.pdf","filesize":[{"value":"720.8 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"2645a827-4c43-48da-b4ad-5c16bd8ff8d9","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2003 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"稲見, 昌彦"},{"creatorName":"関口, 大陸"},{"creatorName":"舘, ?"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Masahiko, Inami","creatorNameLang":"en"},{"creatorName":"Dairoku, Sekiguchi","creatorNameLang":"en"},{"creatorName":"Susumu, Tachi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本研究は無臭の都市ガスに人為的に臭気を付加することにより，周囲の人に危険を察知させているように，放射性物質・一酸化炭素・花粉等本来は無臭の化学物質・環境情報をセンサにより検出し，濃度に応じ有臭物質を放出することにより人の嗅覚機能を拡張する新たなインタフェースを提案する．","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"In Augmented Reality (AR), artificial information is captured from the real world by some sort of a sensor, and displayed through our existing sensing channels. Hence, the users virtually acquire the physical ability of the sensor as their own. In this paper we propose the concept of the AR of olfaction (Augmented Olfaction), in order to smell odorless substances such as CO, CO2, pollen and radioactivity. The system is essentially composed of an olfactory display and a sensor. When detecting a substance, information acquired by the sensor is translated into olfactory sensation by odoriferous gas.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"30","bibliographic_titles":[{"bibliographic_title":"情報処理学会研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"27","bibliographicIssueDates":{"bibliographicIssueDate":"2003-01-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9(2002-HI-102)","bibliographicVolumeNumber":"2002"}]},"relation_version_is_last":true,"weko_creator_id":"1"},"created":"2025-01-18T23:04:52.996394+00:00","id":36906,"links":{}}