{"updated":"2025-01-19T08:01:23.445915+00:00","links":{},"created":"2025-01-19T01:44:24.536899+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00240295","sets":["6164:6165:6640:11802"]},"path":["11802"],"owner":"44499","recid":"240295","title":["実空間にないモノをバーチャルオブジェクトで補完する調理練習支援システムの実現に向けた評価"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-06-19"},"_buckets":{"deposit":"3b805453-1b70-4081-be6e-3921be3d3249"},"_deposit":{"id":"240295","pid":{"type":"depid","value":"240295","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"実空間にないモノをバーチャルオブジェクトで補完する調理練習支援システムの実現に向けた評価","author_link":["658982","658981"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"実空間にないモノをバーチャルオブジェクトで補完する調理練習支援システムの実現に向けた評価"},{"subitem_title":"Evaluation for a Cooking Practice Support System Complementing Inexistent Objects with Virtual Objects","subitem_title_language":"en"}]},"item_type_id":"18","publish_date":"2024-06-19","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"金沢工業大学大学院工学研究科"},{"subitem_text_value":"金沢工業大学工学部"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/240295/files/IPSJ-DICOMO2024173.pdf","label":"IPSJ-DICOMO2024173.pdf"},"date":[{"dateType":"Available","dateValue":"2026-06-19"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-DICOMO2024173.pdf","filesize":[{"value":"4.6 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"f2070dc3-f8da-4173-b1e4-e9f16152ec52","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"二飯田, 大暉"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐野, 渉二"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本稿では，実空間にないオブジェクトをバーチャルオブジェクトで補完する調理練習支援システムについて述べる．料理を行うためには，通常は，食材や調理器具を用いて行うが，食材や調理器具でないモノがあったり，練習のために食材を無駄にしたくないことがあったりする．そこで，実空間にあって，使うモノはそのまま使い，それ以外のモノはバーチャルオブジェクトで補完する料理支援システムを提案する．本稿では，提案システムの実現に向け，リンゴを包丁で切ることを例として，リンゴ，包丁を実際のモノ，バーチャルオブジェクトにした場合の違いについて評価する．包丁操作スキルの向上に関する評価実験の結果，バーチャルオブジェクトであるリンゴを切る練習においても，実際のリンゴを包丁で切る練習と同等の結果が得られた．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"1279","bibliographic_titles":[{"bibliographic_title":"マルチメディア，分散，協調とモバイルシンポジウム2024論文集"}],"bibliographicPageStart":"1272","bibliographicIssueDates":{"bibliographicIssueDate":"2024-06-19","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":240295}