{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00238797","sets":["6164:6165:7308:11764"]},"path":["11764"],"owner":"44499","recid":"238797","title":["空食亭:感覚間相互作用を用いた食品摂取を伴わない食体験"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-08-26"},"_buckets":{"deposit":"1aa80151-e2a8-450d-82ca-936b4d727461"},"_deposit":{"id":"238797","pid":{"type":"depid","value":"238797","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"空食亭:感覚間相互作用を用いた食品摂取を伴わない食体験","author_link":["654050","654055","654052","654054","654056","654051","654053"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"空食亭:感覚間相互作用を用いた食品摂取を伴わない食体験"}]},"item_type_id":"18","publish_date":"2024-08-26","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"大阪大学大学院情報科学研究科"},{"subitem_text_value":"大阪大学大学院情報科学研究科"},{"subitem_text_value":"大阪大学大学院情報科学研究科"},{"subitem_text_value":"大阪大学大学院情報科学研究科"},{"subitem_text_value":"大阪大学大学院情報科学研究科"},{"subitem_text_value":"大阪大学大学院情報科学研究科"},{"subitem_text_value":"大阪大学大学院情報科学研究科"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/238797/files/IPSJ-EC2024108.pdf","label":"IPSJ-EC2024108.pdf"},"date":[{"dateType":"Available","dateValue":"2024-08-26"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2024108.pdf","filesize":[{"value":"15.4 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"a961fef4-87de-4883-9a10-1a73579c542e","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中田, 健斗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野, 有沙"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"城山, 智紀"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"板野, 凌太"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山崎, 駿"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤田, 浩輝"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"匡, 龍輝"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本研究では，感覚提示技術を用いて，空気食という食品摂取を伴わない新しい食体験を実現し，食体験拡張の可能性を提示する.空気食が実現すればそれは過剰摂取による健康問題もなく，枯渇も起きない優れた食体験と言える.体験者は HMD と咬筋に電気刺激を行う食感提示装置を装着し，可視化された空気をカトラリーを兼ねるニオイ提示装置を使って口に運ぶ.その後体験者の口内に黒胡椒香を付加した空気を射出し，咀嚼タイミングに合わせて電気刺激を行い食感を提示する.デモにおいては同期させた感覚提示を飲食店を模した空食亭で提供し，空気食体験を実現する.","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"577","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム2024論文集"}],"bibliographicPageStart":"572","bibliographicIssueDates":{"bibliographicIssueDate":"2024-08-26","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":238797,"updated":"2025-01-19T08:29:32.064953+00:00","links":{},"created":"2025-01-19T01:42:03.810374+00:00"}