{"links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00238755","sets":["6164:6165:7308:11764"]},"path":["11764"],"owner":"44499","recid":"238755","title":["和食文化の「切る」意味を伝える卓上投影システム"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-08-26"},"_buckets":{"deposit":"9e8e0228-0d7a-46e4-a284-b12db271a043"},"_deposit":{"id":"238755","pid":{"type":"depid","value":"238755","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"和食文化の「切る」意味を伝える卓上投影システム","author_link":["653929","653930"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"和食文化の「切る」意味を伝える卓上投影システム"}]},"item_type_id":"18","publish_date":"2024-08-26","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"名古屋市立大学"},{"subitem_text_value":"名古屋市立大学"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/238755/files/IPSJ-EC2024066.pdf","label":"IPSJ-EC2024066.pdf"},"date":[{"dateType":"Available","dateValue":"2024-08-26"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2024066.pdf","filesize":[{"value":"4.0 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"869cffb1-3e6f-4733-b7ac-87a820578123","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉山, 友梨"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 桂"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"和食には，「自然を尊ぶ」という精神があり，自然の恵みそのものである素材を「切る」ことは，とても重要な行為とされている．しかし，現代の日本において和食を作るための「切る」という行為が注目されることは少ない．本研究では，おせち料理で使う食材の模型を切ることができるシステムを制作した．食材の模型は複数の野菜と魚を用意し，まな板の上に置かれると，卓上に切り方を伝える映像が投影される．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"415","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム2024論文集"}],"bibliographicPageStart":"411","bibliographicIssueDates":{"bibliographicIssueDate":"2024-08-26","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"updated":"2025-01-19T08:30:13.006916+00:00","created":"2025-01-19T01:41:59.672682+00:00","id":238755}