{"created":"2025-01-19T01:41:56.627541+00:00","updated":"2025-01-19T08:30:45.208440+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00238724","sets":["6164:6165:7308:11764"]},"path":["11764"],"owner":"44499","recid":"238724","title":["Virtual Cream Generator :多様なクリームを脂質・糖類ゼロで生成する装置に向けて"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-08-26"},"_buckets":{"deposit":"a0dcff43-bc49-49ed-bba7-0719c3cccedc"},"_deposit":{"id":"238724","pid":{"type":"depid","value":"238724","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"Virtual Cream Generator :多様なクリームを脂質・糖類ゼロで生成する装置に向けて","author_link":["653834","653835","653836"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Virtual Cream Generator :多様なクリームを脂質・糖類ゼロで生成する装置に向けて"}]},"item_type_id":"18","publish_date":"2024-08-26","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"明治大学 総合数理学部 先端メディアサイエンス学科"},{"subitem_text_value":"明治大学 総合数理学部 先端メディアサイエンス学科"},{"subitem_text_value":"明治大学 総合数理学部 先端メディアサイエンス学科"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/238724/files/IPSJ-EC2024035.pdf","label":"IPSJ-EC2024035.pdf"},"date":[{"dateType":"Available","dateValue":"2024-08-26"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2024035.pdf","filesize":[{"value":"1.2 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"38e777c4-261f-4805-aac0-719c8e045493","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮下, 芳明"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"千田, 知佳"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"奥野, 達也"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本稿では，脂質・糖類ゼロでありながら多様なクリームの食感と味を再現する「Virtual Cream Generator」の開発への取り組みについて紹介する．味覚ディスプレイTTTV3の技術を基盤とし，ゼラチンとサイリウム（増粘剤）の量および撹拌時間を最適化することで，カスタードクリームの食感と口当たりの再現を試みた．レシピ探索の結果，最適なレシピが示されたほか，粘弾性評価により，この配合が実際のカスタードクリームと類似した特性を示すことを確認した．本技術は，糖尿病や肥満のリスクを軽減しつつ甘いクリームを楽しむ可能性を提供する．今後は，人工甘味料の選定や香料の改良による再現性の向上，TTTV3と撹拌装置の組み合わせによる自動化を目指す．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"232","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム2024論文集"}],"bibliographicPageStart":"229","bibliographicIssueDates":{"bibliographicIssueDate":"2024-08-26","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":238724,"links":{}}