{"id":238692,"updated":"2025-01-19T08:31:20.164396+00:00","links":{},"created":"2025-01-19T01:41:53.667994+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00238692","sets":["6164:6165:7308:11764"]},"path":["11764"],"owner":"44499","recid":"238692","title":["多視点からの見た目が変化する料理のための二次元可食レンチキュラレンズデザインシステム"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-08-26"},"_buckets":{"deposit":"209d62c7-9c5b-4d3e-abd9-3df5cfb44e76"},"_deposit":{"id":"238692","pid":{"type":"depid","value":"238692","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"多視点からの見た目が変化する料理のための二次元可食レンチキュラレンズデザインシステム","author_link":["653743","653741","653742"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"多視点からの見た目が変化する料理のための二次元可食レンチキュラレンズデザインシステム"}]},"item_type_id":"18","publish_date":"2024-08-26","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"明治大学"},{"subitem_text_value":"明治大学"},{"subitem_text_value":"明治大学"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/238692/files/IPSJ-EC2024003.pdf","label":"IPSJ-EC2024003.pdf"},"date":[{"dateType":"Available","dateValue":"2024-08-26"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2024003.pdf","filesize":[{"value":"20.2 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"bd555f32-3817-47c4-b6e5-3b241181594a","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉本, 健義"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"湊, 祥輝"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮下, 芳明"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"凸レンズを二次元平面上に配置したレンズアレイでは、レンチキュラレンズと比べて視点方向の制約が無く、自由な視点での絵柄変化が可能である。本論文では3Dプリンタを用いた型成形によって二次元可食レンチキュラレンズを作製するシステムを提案し、その設計・シミュレーションに基づいたゼリー製レンズの作製を実現した。さらに、視点によって見た目が変化する料理の試作を通じてインタラクティブな食体験の可能性を示した。","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"28","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム2024論文集"}],"bibliographicPageStart":"20","bibliographicIssueDates":{"bibliographicIssueDate":"2024-08-26","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"}}