{"updated":"2025-01-19T08:40:30.538812+00:00","links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00238177","sets":["1164:3368:11473:11706"]},"path":["11706"],"owner":"44499","recid":"238177","title":["味噌汁の調理方法を学ぶVR教材"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-08-15"},"_buckets":{"deposit":"43388014-f7ce-4fc9-aa3a-b45ac70d0691"},"_deposit":{"id":"238177","pid":{"type":"depid","value":"238177","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"味噌汁の調理方法を学ぶVR教材","author_link":["652030","652033","652031","652032"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"味噌汁の調理方法を学ぶVR教材"},{"subitem_title":"VR Contents to learn Cooking of Miso-soup","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"一般","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2024-08-15","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"新潟工科大学"},{"subitem_text_value":"新潟工科大学"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Niigata Institute of Technology","subitem_text_language":"en"},{"subitem_text_value":"Niigata Institute of Technology","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/238177/files/IPSJ-IS24169002.pdf","label":"IPSJ-IS24169002.pdf"},"date":[{"dateType":"Available","dateValue":"2026-08-15"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-IS24169002.pdf","filesize":[{"value":"176.5 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"38"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"43483f81-95eb-4ab0-a0f2-906c95cb29da","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"反町, 明日香"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山岸, 芳夫"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Asuka, Sorimachi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yoshio, Yamagishi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11253943","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8809","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"昨今の技術の進歩により，パソコンやスマートフォン，家庭用ゲーム機に至るまで VR 体験ができるようになった．VR を教育に応用するメリットは，シミュレーションによって現実に近い環境の中でリアルな体験に基づく学習を行えることにある．そこで本研究では調理未経験者向けの，VR による味噌汁調理シミュレーションを制作し，その効果を検証する．","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"Due to recent technological advancements, it is now possible to experience virtual reality (VR) on personal computers, smartphones, and even home gaming consoles. The advantage of applying VR in education lies in its ability to provide learning experiences based on realistic simulations that closely mimic real-world environments. Therefore, this study aims to develop a VRbased miso soup cooking simulation for students with no prior cooking experience and to evaluate its effectiveness.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"2","bibliographic_titles":[{"bibliographic_title":"研究報告情報システムと社会環境（IS）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2024-08-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicVolumeNumber":"2024-IS-169"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":238177,"created":"2025-01-19T01:41:14.969004+00:00"}