{"links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00237319","sets":["1164:3027:11450:11664"]},"path":["11664"],"owner":"44499","recid":"237319","title":["SNS画像情報を用いた食のカテゴリと味覚推定によるお土産推薦システム"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-07-15"},"_buckets":{"deposit":"c59435e6-5363-466c-a854-47b50dd7fa48"},"_deposit":{"id":"237319","pid":{"type":"depid","value":"237319","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"SNS画像情報を用いた食のカテゴリと味覚推定によるお土産推薦システム","author_link":["649607","649608","649612","649605","649611","649609","649610","649606"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"SNS画像情報を用いた食のカテゴリと味覚推定によるお土産推薦システム"},{"subitem_title":"Souvenir Recommendation System Based on Food Category and Taste Estimation Using Images Posted on Social Media","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コンテンツ評価と推薦手法","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2024-07-15","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"芝浦工業大学理工学研究科電気電子情報工学専攻"},{"subitem_text_value":"芝浦工業大学理工学研究科電気電子情報工学専攻"},{"subitem_text_value":"東京電機大学理工学部電子情報・生体医工学系"},{"subitem_text_value":"芝浦工業大学工学部"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Shibaura Institute of Technology","subitem_text_language":"en"},{"subitem_text_value":"Shibaura Institute of Technology","subitem_text_language":"en"},{"subitem_text_value":"Tokyo Denki University","subitem_text_language":"en"},{"subitem_text_value":"Shibaura Institute of Technology","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/237319/files/IPSJ-HCI24209004.pdf","label":"IPSJ-HCI24209004.pdf"},"date":[{"dateType":"Available","dateValue":"2026-07-15"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HCI24209004.pdf","filesize":[{"value":"739.5 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"458cc983-4101-49f7-80db-ee0971ad39cd","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"江﨑, 浩矢"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上岡, 英史"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"金丸, 真奈美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tran, Minh Chanh"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hiroya, Esaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Eiji, Kamioka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Manami, Kanamaru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tran, Minh Chanh","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8760","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"旅行中，多くの旅行者がお土産を購入するが，贈りたい相手の食の好みに合ったお土産を探すことが，旅行者にとって負担となることがある．そこで，本稿では，お土産推薦手法として LLM を用いてカテゴリと味覚情報を推定し，贈りたい相手の食の好みに合ったお土産を推薦する手法を提案する．SNS に投稿された食品画像を基に提案手法を実行し，食の好みを推定し，実際の食の好みと比較する評価実験を行う．これをもとに，お土産を贈られる人の満足度が高いお土産を推薦するだけでなく，旅行者のお土産選びの負担を軽減し，旅行者の満足度向上を目指す．","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"Many travelers buy souvenirs when they travel. However, finding souvenirs that suit the recipient's food preferences can be a burden for travelers. This paper proposes a souvenir recommendation system that uses an LLM to estimate the category and taste preferences of the recipient. By analyzing food images posted on social media, the system suggests souvenirs that match these preferences. This approach not only ensures that the recipient is happy with the souvenir but also makes it easier for travelers to choose the right souvenir, thereby increasing traveler's satisfaction.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"7","bibliographic_titles":[{"bibliographic_title":"研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2024-07-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicVolumeNumber":"2024-HCI-209"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"created":"2025-01-19T01:39:53.101430+00:00","updated":"2025-01-19T08:55:27.966948+00:00","id":237319}