{"created":"2025-01-19T01:39:05.947140+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00236823","sets":["6504:11678:11684"]},"path":["11684"],"owner":"44499","recid":"236823","title":["ミルクフォームの時間経過による変化の計測と3Dラテアートデザイン支援"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-01"},"_buckets":{"deposit":"ad1f51f4-4904-487b-875a-853f96bba242"},"_deposit":{"id":"236823","pid":{"type":"depid","value":"236823","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"ミルクフォームの時間経過による変化の計測と3Dラテアートデザイン支援","author_link":["647511","647510"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ミルクフォームの時間経過による変化の計測と3Dラテアートデザイン支援"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コンピュータと人間社会","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2024-03-01","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"お茶の水女子大"},{"subitem_text_value":"お茶の水女子大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/236823/files/IPSJ-Z86-6ZF-06.pdf","label":"IPSJ-Z86-6ZF-06.pdf"},"date":[{"dateType":"Available","dateValue":"2024-07-04"}],"format":"application/pdf","filename":"IPSJ-Z86-6ZF-06.pdf","filesize":[{"value":"412.6 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"00d9b0fc-6783-40b4-9c5e-8c280f30f31c","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石田, こなつ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"五十嵐, 悠紀"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"3Dラテアートは，ミルクフォームをドリンク上に立体的に盛ることで形状を作り上げていくが，ミルクフォームは重み等により時間経過で形状変化する．そのため，3Dラテアートのデザインは，製作時間に応じたミルクフォームの形状変化を考慮する必要があるが，初心者には難しい．本稿では，ミルクフォームが時間経過により形状変化する様子を深度カメラとWebカメラで撮影し，動画像処理を行うことで，ミルクフォームの垂直，水平方向の大きさの変化を計測した．また，コンピュータ上で3Dラテアートの形状をデザインし，計測データから製作手順を考慮した時間経過時のシミュレーションを行うことで，デザイン支援を行う．","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"424","bibliographic_titles":[{"bibliographic_title":"第86回全国大会講演論文集"}],"bibliographicPageStart":"423","bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"links":{},"id":236823,"updated":"2025-01-19T09:06:32.931629+00:00"}