{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00236579","sets":["6504:11678:11687"]},"path":["11687"],"owner":"44499","recid":"236579","title":["飲食店における情報セキュリティの脆弱性と人為的ミス：リスクと対策"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-01"},"_buckets":{"deposit":"f2f8b209-6b7e-45e6-a34b-3ff69ca894f2"},"_deposit":{"id":"236579","pid":{"type":"depid","value":"236579","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"飲食店における情報セキュリティの脆弱性と人為的ミス：リスクと対策","author_link":["646780"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"飲食店における情報セキュリティの脆弱性と人為的ミス：リスクと対策"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"セキュリティ","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2024-03-01","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"情報経営イノベーション専門職大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/236579/files/IPSJ-Z86-1ZD-04.pdf","label":"IPSJ-Z86-1ZD-04.pdf"},"date":[{"dateType":"Available","dateValue":"2024-07-04"}],"format":"application/pdf","filename":"IPSJ-Z86-1ZD-04.pdf","filesize":[{"value":"300.9 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"45f4c086-838b-4dd3-b723-0cd0531b11ec","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 秀明"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"飲食業界は他業種と比べ比較的に、IT化が遅れている。その一方でPOSシステムやフリーWi-Fiなどインターネットを通じたシステムの導入が進んでいる。そういったなかで、従業員によるセキュリティリテラシーやネットリテラシーが低いことによる起こる問題について、飲食店の限られた時間の中でできる対策いついて論じる。","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"540","bibliographic_titles":[{"bibliographic_title":"第86回全国大会講演論文集"}],"bibliographicPageStart":"539","bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":236579,"updated":"2025-01-19T09:12:16.223790+00:00","links":{},"created":"2025-01-19T01:38:42.503724+00:00"}