{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00236546","sets":["6504:11678:11688"]},"path":["11688"],"owner":"44499","recid":"236546","title":["行動センシングデータ収集に基づく調理行動比較分析Webシステムの基礎検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-01"},"_buckets":{"deposit":"8b8e36b0-d91c-4b20-84bd-7c23281a0fc1"},"_deposit":{"id":"236546","pid":{"type":"depid","value":"236546","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"行動センシングデータ収集に基づく調理行動比較分析Webシステムの基礎検討","author_link":["646685","646682","646681","646683","646686","646684","646687"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"行動センシングデータ収集に基づく調理行動比較分析Webシステムの基礎検討"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ネットワーク","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2024-03-01","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"愛知工大"},{"subitem_text_value":"愛知工大"},{"subitem_text_value":"愛知工大"},{"subitem_text_value":"三菱電機エンジニアリング"},{"subitem_text_value":"愛知工大"},{"subitem_text_value":"愛知工大"},{"subitem_text_value":"愛知工大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/236546/files/IPSJ-Z86-7ZC-05.pdf","label":"IPSJ-Z86-7ZC-05.pdf"},"date":[{"dateType":"Available","dateValue":"2024-07-04"}],"format":"application/pdf","filename":"IPSJ-Z86-7ZC-05.pdf","filesize":[{"value":"1.2 MB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"6fa1a2ef-7100-4e0d-b47a-a98e9dd14f32","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 風真"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"熊澤, 綾人"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"梶, 克彦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高島, 信秀"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内藤, 克浩"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中條, 直也"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"水野, 忠則"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"料理のレシピを共有する方法にはさまざまな種類があり世の中に浸透している.またレシピを利用して作成したものを共有する機能がある.しかし過去の自分や他者と調理能力や効率について比較できる仕組みがない.そこで本研究ではレシピと調理動作を共有・比較し,調理中の行動の可視化から自身で分析・振り返られる仕組みの実現を目的とする.アプローチとしてウェアラブルセンサを用いた調理作業のセンシングから特徴量を抽出し,グラフを表示するWEBシステムを作成する.WEBシステムは月間利用者数約9,200万人のクックパッドのつくれぽをラップし作成した.また,実際にユーザ自身が調理中の行動を分析・振り返られるのか評価した.","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"468","bibliographic_titles":[{"bibliographic_title":"第86回全国大会講演論文集"}],"bibliographicPageStart":"467","bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":236546,"updated":"2025-01-19T09:13:02.114416+00:00","links":{},"created":"2025-01-19T01:38:39.274391+00:00"}