{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00235841","sets":["6504:11678:11696"]},"path":["11696"],"owner":"44499","recid":"235841","title":["石川県の日本酒推薦システム向上のためのデータ解析とアルゴリズム検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-01"},"_buckets":{"deposit":"f4fcd64e-c920-448f-9cc0-50f23166e029"},"_deposit":{"id":"235841","pid":{"type":"depid","value":"235841","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"石川県の日本酒推薦システム向上のためのデータ解析とアルゴリズム検討","author_link":["644498","644502","644499","644501","644500"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"石川県の日本酒推薦システム向上のためのデータ解析とアルゴリズム検討"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"データとウェブ","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2024-03-01","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"金沢工大"},{"subitem_text_value":"金沢工大"},{"subitem_text_value":"金沢工大"},{"subitem_text_value":"金沢工大"},{"subitem_text_value":"金沢工大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/235841/files/IPSJ-Z86-4N-07.pdf","label":"IPSJ-Z86-4N-07.pdf"},"date":[{"dateType":"Available","dateValue":"2024-07-03"}],"format":"application/pdf","filename":"IPSJ-Z86-4N-07.pdf","filesize":[{"value":"575.8 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"e4a9a75e-67f2-42f9-ac99-4e815a18b806","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田口, 真緒"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村松, 英"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"溝口, 遼太"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池田, 了哉"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"金道, 敏樹"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"石川県産の日本酒を題材に、好きな酒は人によって異なることに注目して、日本酒の味わいの違いを分類するアルゴリズムの構築を試みた。アルゴリズム構築のために、試飲会を実施して、人の好みと銘柄を関係づけるデータを収集した。大半の人が好む銘柄は味わいの違いについての情報を持っていないといった仮説を使ってデータ解析を行なったので、その結果を報告する。","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"472","bibliographic_titles":[{"bibliographic_title":"第86回全国大会講演論文集"}],"bibliographicPageStart":"471","bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":235841,"updated":"2025-01-19T09:29:52.719050+00:00","links":{},"created":"2025-01-19T01:37:33.447014+00:00"}