{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00235822","sets":["6504:11678:11696"]},"path":["11696"],"owner":"44499","recid":"235822","title":["ID-POSデータを用いた家庭での食肉消費の特性抽出"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-01"},"_buckets":{"deposit":"d9b9813f-9c7c-4f9d-a166-9a56691f54be"},"_deposit":{"id":"235822","pid":{"type":"depid","value":"235822","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"ID-POSデータを用いた家庭での食肉消費の特性抽出","author_link":["644443","644446","644442","644447","644445","644444","644441"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ID-POSデータを用いた家庭での食肉消費の特性抽出"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"データとウェブ","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2024-03-01","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"和歌山大"},{"subitem_text_value":"和歌山大"},{"subitem_text_value":"オークワ"},{"subitem_text_value":"オークワ"},{"subitem_text_value":"オークワ"},{"subitem_text_value":"オークワ"},{"subitem_text_value":"オークワ"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/235822/files/IPSJ-Z86-7M-07.pdf","label":"IPSJ-Z86-7M-07.pdf"},"date":[{"dateType":"Available","dateValue":"2024-07-03"}],"format":"application/pdf","filename":"IPSJ-Z86-7M-07.pdf","filesize":[{"value":"784.4 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"d3e46a65-9d82-4561-b1ec-862f5dad121c","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"磯部, 貴翔"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉野, 孝"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"貴志, 祥江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"南波, 広哲"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田井, 紗瑛子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂本, 明一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮崎, 裕之"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"一般的に牛肉の消費量は西日本が多く，豚肉の消費量は東日本が多いと知られている．このような食肉に関することは，従来の研究や総務省の家計調査からも確認できる．しかし，それらの従来研究はすべてアンケートによるもので，アンケート調査は非常に手間がかかる．そこで本研究では，誰がどの商品をいつ，どこで，いくらで，いくつ購入したかという情報が登録されたID-POSデータを用いることにした．このID-POSデータから食肉がどのように購入され，どのように食べられているのかを明確にすることを目的とする．そうすることで，プロモーションの手段が明確になるため，ターゲットマーケティング戦略の策定に役立つと考えられる．","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"434","bibliographic_titles":[{"bibliographic_title":"第86回全国大会講演論文集"}],"bibliographicPageStart":"433","bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2024"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":235822,"updated":"2025-01-19T09:30:19.977250+00:00","links":{},"created":"2025-01-19T01:37:31.593189+00:00"}