{"updated":"2025-01-19T10:15:10.875864+00:00","links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00232989","sets":["1164:3027:11450:11519"]},"path":["11519"],"owner":"44499","recid":"232989","title":["セルフフィードバックと競争情報フィードバックによる食品ロスに対する意識向上と食品ロス量削減に関する効果の検証"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-04"},"_buckets":{"deposit":"1e782968-3094-49f8-8bac-a88751009380"},"_deposit":{"id":"232989","pid":{"type":"depid","value":"232989","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"セルフフィードバックと競争情報フィードバックによる食品ロスに対する意識向上と食品ロス量削減に関する効果の検証","author_link":["631822","631823"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"セルフフィードバックと競争情報フィードバックによる食品ロスに対する意識向上と食品ロス量削減に関する効果の検証"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"可視化","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2024-03-04","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"岩手県立大学"},{"subitem_text_value":"岩手県立大学"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Iwate Prefectural University","subitem_text_language":"en"},{"subitem_text_value":"Iwate Prefectural University","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/232989/files/IPSJ-HCI24207016.pdf","label":"IPSJ-HCI24207016.pdf"},"date":[{"dateType":"Available","dateValue":"2026-03-04"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HCI24207016.pdf","filesize":[{"value":"838.0 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"4a433ef5-e68c-4624-9967-83250b7fdda1","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 優那"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小倉, 加奈代"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8760","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"2020 年度の農林水産省の推計によると，食品ロス量は 522 万トンであることがわかった．日本政府は，2030 年度までに 2000 年度の食品ロス量 980 万トンを半減させる目標を掲げているが，未だ目標達成には至っていない．著者らが過去に実施した現状調査より，食品ロスに対する意識が高い人は食材の管理や消費，購入などを計画的に行うことができる傾向があるとわかった．本稿では，著者らが過去に行った，食品ロス記録システムを利用した実験期間中の料理頻度の低さによる食品ロス排出量の問題に対し，食品ロスに対する意識向上と食品ロス削減の効果を再度検証した．また，食品ロスの記録に対するモチベーションを高め，継続して記録させる目的のもと，参加者全員の食品ロス量を可視化するという形の競争情報をフィードバックする機能を新たに追加し，その有効性を実験により検証した．その結果，追加した機能の有効性が確認できた．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"8","bibliographic_titles":[{"bibliographic_title":"研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicVolumeNumber":"2024-HCI-207"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":232989,"created":"2025-01-19T01:34:10.331812+00:00"}