{"id":232977,"links":{},"created":"2025-01-19T01:34:09.232622+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00232977","sets":["1164:3027:11450:11519"]},"path":["11519"],"owner":"44499","recid":"232977","title":["人間と食物の意見の相違がその味に及ぼす影響：対話可能な可食ロボットを用いた実験的探究"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-04"},"_buckets":{"deposit":"02b261be-0073-4a7d-9e3d-38643d699808"},"_deposit":{"id":"232977","pid":{"type":"depid","value":"232977","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"人間と食物の意見の相違がその味に及ぼす影響：対話可能な可食ロボットを用いた実験的探究","author_link":["631779","631777","631775","631778","631776"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"人間と食物の意見の相違がその味に及ぼす影響：対話可能な可食ロボットを用いた実験的探究"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アバター・ロボット","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2024-03-04","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"電気通信大学"},{"subitem_text_value":"電気通信大学"},{"subitem_text_value":"同志社大学"},{"subitem_text_value":"国際電気通信基盤技術研究所"},{"subitem_text_value":"電気通信大学"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"The University of Electro-Communications","subitem_text_language":"en"},{"subitem_text_value":"The University of Electro-Communications","subitem_text_language":"en"},{"subitem_text_value":"Doshisha University","subitem_text_language":"en"},{"subitem_text_value":"Advanced Telecommunications Research Institute International","subitem_text_language":"en"},{"subitem_text_value":"The University of Electro-Communications","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/232977/files/IPSJ-HCI24207004.pdf","label":"IPSJ-HCI24207004.pdf"},"date":[{"dateType":"Available","dateValue":"2026-03-04"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HCI24207004.pdf","filesize":[{"value":"3.5 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"604192a3-6de0-4a35-a893-25c84f68eb4b","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久米, 佑弥"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"下山, 拓真"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山縣, 芽生"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋, 英之"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"仲田, 佳弘"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8760","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"味覚は，単に物質的な栄養の摂取に留まらず社会や文化と密に結びついた多角的な体験である．それらに対する知覚や認知が味覚に与える影響を調査することは，豊かな食体験や健康的な食事に大きく寄与することが期待される．我々は，人と食物のインタラクションに着目し，人と食物の意見の相違がその味に及ぼす影響を調査した．はじめに，食べられる素材でできた対話可能なロボットを開発した．実験では，事前に道徳ジレンマ課題に対する実験参加者の意見を調査した．次に，実験参加者が，可食ロボットに同じ課題に関する質問をし，ロボットの意見を聞いた後に食べさせ，その甘味，酸味，および苦味を評価させた．本稿では，実験参加者と可食ロボットの意見の相違と味の評価の関係について報告する．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"8","bibliographic_titles":[{"bibliographic_title":"研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicVolumeNumber":"2024-HCI-207"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"updated":"2025-01-19T10:15:24.508927+00:00"}