{"created":"2025-01-19T01:32:11.462285+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00231721","sets":["1164:6390:11456:11457"]},"path":["11457"],"owner":"44499","recid":"231721","title":["マイクロブログにおける郷土料理のおいしさ情報取得手法の検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-01-15"},"_buckets":{"deposit":"bf7f2641-4b61-40c1-a50f-392c50f66ab8"},"_deposit":{"id":"231721","pid":{"type":"depid","value":"231721","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"マイクロブログにおける郷土料理のおいしさ情報取得手法の検討","author_link":["626049","626051","626050","626048"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マイクロブログにおける郷土料理のおいしさ情報取得手法の検討"},{"subitem_title":"Investigation of Methods for Obtaining Information on Deliciousness of Local Dishes in Microblog","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"情報伝達","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2024-01-15","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"和歌山大学システム工学部"},{"subitem_text_value":"安田女子大学文学部"},{"subitem_text_value":"和歌山大学システム工学部"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Faculty of Systems Engineering, Wakayama University","subitem_text_language":"en"},{"subitem_text_value":"Faculty of Letters, Yasuda Women's University","subitem_text_language":"en"},{"subitem_text_value":"Faculty of Systems Engineering, Wakayama University","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/231721/files/IPSJ-CDS24039010.pdf","label":"IPSJ-CDS24039010.pdf"},"date":[{"dateType":"Available","dateValue":"2026-01-15"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-CDS24039010.pdf","filesize":[{"value":"2.8 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"47"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"3fe7f92d-86f9-47f7-9758-5d9c604684df","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2024 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石橋, 明大"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平林（宮部）, 真衣"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"四方, 朱子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉野, 孝"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12628327","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8604","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"郷土料理は観光において最も期待されている要素の 1 つである．飲食において満足感を得るには個々人に合った「おいしさ」が重要となるが，郷土料理のおいしさについての情報を取得する際には，観光地からの情報が観光地視点のものであったり，膨大な Web サイト上の情報から探さないといけなかったりなどといった問題がある．本稿では，観光上有用な観光客視点の情報が取得可能であると考えられるマイクロブログを対象として，おいしさを表現する語句である「シズルワード」を軸に，ChatGPT を用いて郷土料理のおいしさについての情報を適切に収集する手法の検討を行う．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"8","bibliographic_titles":[{"bibliographic_title":"研究報告コンシューマ・デバイス＆システム（CDS）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2024-01-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicVolumeNumber":"2024-CDS-39"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":231721,"updated":"2025-01-19T10:39:23.715484+00:00","links":{}}