{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00230104","sets":["6504:11436:11440"]},"path":["11440"],"owner":"44499","recid":"230104","title":["安価な筋電センサによる食感の異なる複数食品のカテゴリー分類"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-02-16"},"_buckets":{"deposit":"0fdaf20d-103d-465c-987f-8738e7b8c387"},"_deposit":{"id":"230104","pid":{"type":"depid","value":"230104","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"安価な筋電センサによる食感の異なる複数食品のカテゴリー分類","author_link":["619058","619057"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"安価な筋電センサによる食感の異なる複数食品のカテゴリー分類"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人工知能と認知科学","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2023-02-16","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"南山大"},{"subitem_text_value":"南山大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/230104/files/IPSJ-Z85-5U-01.pdf","label":"IPSJ-Z85-5U-01.pdf"},"date":[{"dateType":"Available","dateValue":"2023-11-17"}],"format":"application/pdf","filename":"IPSJ-Z85-5U-01.pdf","filesize":[{"value":"352.1 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"1d7515db-48d0-4de6-98f4-d60857849845","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2023 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野首, 優斗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河野, 浩之"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"食行動の質が下がると, 健康に影響を与える可能性がある. 食行動に関わる要素として, 摂取タイミング, 食品カテゴリー, 食物量, 咀嚼のバランス等がある. 本研究で着目する食品カテゴリーの中の食感情報は, 現状, 中身は, 断片的なことしか分かっていないブラックボックスではあるが, 様々な食感を咀嚼することは, 幅広い効果を発揮する. 実際に, 弾力性等の食感をもたらすチューインガムは, 噛むと脳が活性になることが科学的に証明されている. 本研究では, 力学的な特性を示す筋電センサに着目し, 安価な筋電センサを使用する. これらにより, 安価な筋電センサで, 高い精度で食感の異なる複数食品のカテゴリー分類できることを目的とする.","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"628","bibliographic_titles":[{"bibliographic_title":"第85回全国大会講演論文集"}],"bibliographicPageStart":"627","bibliographicIssueDates":{"bibliographicIssueDate":"2023-02-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2023"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":230104,"updated":"2025-01-19T11:17:20.553378+00:00","links":{},"created":"2025-01-19T01:29:39.926626+00:00"}