{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00229521","sets":["6164:6165:11426:11427"]},"path":["11427"],"owner":"44499","recid":"229521","title":["マイクロブログを対象とした「おいしくないこと」の言語表現に関する分析"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-11-16"},"_buckets":{"deposit":"da63357c-2245-4863-816a-cf357beaa4ee"},"_deposit":{"id":"229521","pid":{"type":"depid","value":"229521","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"マイクロブログを対象とした「おいしくないこと」の言語表現に関する分析","author_link":["617349","617348","617347"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マイクロブログを対象とした「おいしくないこと」の言語表現に関する分析"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"否定的感情,飲食,SNS,シズルワード,アンチシズルワード,検索キーワード","subitem_subject_scheme":"Other"}]},"item_type_id":"18","publish_date":"2023-11-16","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"和歌山大学大学院システム工学研究科"},{"subitem_text_value":"和歌山大学システム工学部"}]},"item_18_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Graduate School of Systems Engineering, Wakayama University","subitem_text_language":"en"},{"subitem_text_value":"Faculty of Systems Engineering, Wakayama University","subitem_text_language":"en"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":44499,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/229521/files/IPSJ-CNWS2023031.pdf","label":"IPSJ-CNWS2023031.pdf"},"date":[{"dateType":"Available","dateValue":"2025-11-16"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-CNWS2023031.pdf","filesize":[{"value":"503.7 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"29"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"79d5aeb4-5a7d-45c4-80f8-ac0907a55405","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2023 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下津, 拓未"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平林(宮部), 真衣"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉野, 孝"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"近年では，口コミやグルメサイトは消費者の飲食体験に関する情報提供サービスの一環として広く利用されている．しかし，これらのサービスにおける情報提供は，おいしさ情報 (シズルワード) が主体であり，飲食に関する否定表現 (アンチシズルワード) に着目した分析は今までにされてこなかった．本研究では，飲食物に関するテキストにおけるアンチシズルワードに着目することで，消費者の嗜好を考慮した情報を提供できると仮定し，アンチシズルワードの分析を行った．分析の結果，アンチシズルワードには，シズルワードにない表現が複数抽出された．これらの点から，アンチシズルワードとして抽出された特有の表現を活用することで，アンチシズルワードの収集可能性を高めることができると考えられる．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"181","bibliographic_titles":[{"bibliographic_title":"ワークショップ2023 （CN Workshop 2023)　論文集"}],"bibliographicPageStart":"176","bibliographicIssueDates":{"bibliographicIssueDate":"2023-11-16","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2023"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":229521,"updated":"2025-01-19T10:41:43.358374+00:00","links":{},"created":"2025-01-19T01:28:43.603151+00:00"}