{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00229393","sets":["1164:3027:11083:11362"]},"path":["11362"],"owner":"44499","recid":"229393","title":["オンラインでの共食に対する社会的認識の探索"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-11-14"},"_buckets":{"deposit":"f461042a-583b-4edd-9eb8-ee3022f4232a"},"_deposit":{"id":"229393","pid":{"type":"depid","value":"229393","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"オンラインでの共食に対する社会的認識の探索","author_link":["616804","616803"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オンラインでの共食に対する社会的認識の探索"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ユーザ心理","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2023-11-14","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"龍谷大学大学院理工学研究科"},{"subitem_text_value":"龍谷大学先端理工学部"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/229393/files/IPSJ-HCI23205027.pdf","label":"IPSJ-HCI23205027.pdf"},"date":[{"dateType":"Available","dateValue":"2025-11-14"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HCI23205027.pdf","filesize":[{"value":"600.6 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"e20ea21a-64db-4e06-85bb-d6c9cc6ecce6","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2023 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 美優"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野村, 竜也"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8760","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本研究では，近年注目されている「孤食」現象に焦点を当て，インターネットを通じたオンラインでの他者との共食に関する社会的認識について質問紙調査を行った．質問紙では，対面とオンラインにおいての家族や友人・同僚，および初対面の人との共食に対する好感度と実際の経験について測定を行った．分析結果から，社会においてオンラインでの共食は共食相手との関係を問わず対面よりも避けられていることが明らかになった．また，オンラインでの共食は，場所や共食相手との関係に関わらずほぼ実施されていないという結果を得た．これらの分析結果を通じて，孤食問題に対する新たなアプローチを提案し，今後の研究や実践への示唆を考察する．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"6","bibliographic_titles":[{"bibliographic_title":"研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2023-11-14","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"27","bibliographicVolumeNumber":"2023-HCI-205"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":229393,"updated":"2025-01-19T11:33:37.879450+00:00","links":{},"created":"2025-01-19T01:28:31.095262+00:00"}