{"links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00228588","sets":["1164:5336:11212:11376"]},"path":["11376"],"owner":"44499","recid":"228588","title":["C-3SO:電気刺激と聴覚刺激を用いた炭酸感増強のためのコップ型デバイスの検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-10-19"},"_buckets":{"deposit":"5cb00561-fbf3-41ed-a5ca-3ed2068fefdd"},"_deposit":{"id":"228588","pid":{"type":"depid","value":"228588","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"C-3SO:電気刺激と聴覚刺激を用いた炭酸感増強のためのコップ型デバイスの検討","author_link":["610311","610312","610310","610313"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"C-3SO:電気刺激と聴覚刺激を用いた炭酸感増強のためのコップ型デバイスの検討"},{"subitem_title":"C-3SO:First Study on Control Cup for Carbonation SensatiOn by Electric and Auditory Stimuli","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ハプティクス","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2023-10-19","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"法政大学"},{"subitem_text_value":"法政大学"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Hosei University","subitem_text_language":"en"},{"subitem_text_value":"Hosei University","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/228588/files/IPSJ-EC23069015.pdf","label":"IPSJ-EC23069015.pdf"},"date":[{"dateType":"Available","dateValue":"2025-10-19"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC23069015.pdf","filesize":[{"value":"1.0 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"4e9ff615-e756-495f-9733-87889f046814","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2023 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺, 真夕"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小池, 崇文"}],"nameIdentifiers":[{}]}]},"item_4_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mayu, Watanabe","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takafumi, Koike","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12049625","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8914","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"炭酸飲料は飲むことで得られる爽快感が特徴だが，時間の経過とともに炭酸が抜けてしまうという欠点がある．従来のデバイスでは，舌部を主とする口腔内に電気刺激を印加することにより炭酸感を増強している．また，聴覚刺激は食感や吸飲感覚に影響を与えることから，クロスモーダル効果による炭酸感増強を期待する．そこで本研究では，電気刺激と聴覚刺激を用いて炭酸感を増強するコップ型デバイスを提案する．","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"A characteristic of carbonated beverages is the refreshing sensation obtained by drinking them. However, the disadvantage of carbonation is that the carbonation is lost over time. Conventional devices enhance the carbonation sensation by applying electrical stimulus to the oral cavity, mainly the tongue. Auditory stimulus also influences the sensation of eating and swallowing, so we expect a cross-modal effect to enhance the carbonation sensation. In this study, we propose a cup-shaped device that enhances the carbonation sensation using electrical and auditory stimuli.","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"3","bibliographic_titles":[{"bibliographic_title":"研究報告エンタテインメントコンピューティング（EC）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2023-10-19","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"15","bibliographicVolumeNumber":"2023-EC-69"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"created":"2025-01-19T01:27:43.819818+00:00","updated":"2025-01-19T11:48:02.180097+00:00","id":228588}