{"links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00227499","sets":["6164:6165:7308:11341"]},"path":["11341"],"owner":"44499","recid":"227499","title":["TTTV3を用いたワインの味表現"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-08-23"},"_buckets":{"deposit":"b44a9f87-c2eb-4b69-93a2-eb135e53ceae"},"_deposit":{"id":"227499","pid":{"type":"depid","value":"227499","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"TTTV3を用いたワインの味表現","author_link":["606136","606137","606138"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"TTTV3を用いたワインの味表現"}]},"item_type_id":"18","publish_date":"2023-08-23","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"明治大学"},{"subitem_text_value":"明治大学"},{"subitem_text_value":"明治大学"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/227499/files/IPSJ-EC2023052.pdf","label":"IPSJ-EC2023052.pdf"},"date":[{"dateType":"Available","dateValue":"2023-08-23"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2023052.pdf","filesize":[{"value":"637.2 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"12acf762-6d57-4aee-92e6-2184c9e7dfc3","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2023 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金, 珉志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村上, 崇斗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮下, 芳明"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本稿では，TTTV3を用いて， ベースとなるワインに味溶液を混合し，ターゲットとなるワインの味を表現する手法について述べる．白ワインをベースとし，タンニン酸で渋味を加えることで赤ワインの味も表現可能である．また，ターゲットよりベースの酸味が強 く，酸味のみを薄める必要がある 場合でも，アルカリ性である炭酸水素ナトリウムによる中和や，スクロースによる甘味添加に伴うマスキングを利用することで味再現ができることを実例で示した．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"301","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム2023論文集"}],"bibliographicPageStart":"298","bibliographicIssueDates":{"bibliographicIssueDate":"2023-08-23","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2023"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"created":"2025-01-19T01:26:45.634247+00:00","updated":"2025-01-19T12:09:56.096905+00:00","id":227499}