{"updated":"2025-01-19T12:58:01.068139+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00224984","sets":["1164:3027:11083:11173"]},"path":["11173"],"owner":"44499","recid":"224984","title":["タブレットまな板：タブレット端末と慣性センサを用いた調理初心者のための包丁さばき学習支援システムとその評価"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-06"},"_buckets":{"deposit":"7291fee6-678b-4db1-9175-c3c06ecb382e"},"_deposit":{"id":"224984","pid":{"type":"depid","value":"224984","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"タブレットまな板：タブレット端末と慣性センサを用いた調理初心者のための包丁さばき学習支援システムとその評価","author_link":["594568","594572","594571","594569","594570"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タブレットまな板：タブレット端末と慣性センサを用いた調理初心者のための包丁さばき学習支援システムとその評価"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学習支援","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2023-03-06","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"公立はこだて未来大学"},{"subitem_text_value":"東京工科大学"},{"subitem_text_value":"ヤフー株式会社"},{"subitem_text_value":"公立はこだて未来大学"},{"subitem_text_value":"公立はこだて未来大学"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/224984/files/IPSJ-HCI23202004.pdf","label":"IPSJ-HCI23202004.pdf"},"date":[{"dateType":"Available","dateValue":"2025-03-06"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HCI23202004.pdf","filesize":[{"value":"6.3 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"1795089d-998d-412b-8cfc-8018eda18330","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2023 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"増田, 初音"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤, 邦拓"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池松, 香"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹川, 佳成"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平田, 圭二"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8760","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"包丁で食材を均等かつ素早く切ることは調理初心者には難しい．本研究では，タブレット端末を用いた包丁さばきの学習支援システムを提案する．本システムでは，調理初心者が食材を均等の幅かつ垂直に切ることを目標とした．機能として，食材を切る際のガイド線の表示機能や，タッチパネルを用いて包丁の動きを検出し，切った食材の幅が適切かどうかをリアルタイムでフィードバックする機能を実装した．さらに，包丁に慣性センサを取り付け，加速度データから包丁の傾きを推定し，適切な角度で切れているかどうかをフィードバックする機能を実装した．プロトタイプシステムを実装し，食材を切った場合における食材の幅の推定精度や，傾き検出の推定精度を計測した．プロトタイプシステムは平均 0.5mm の誤差で食材の幅を推定でき，平均0.5°，の誤差で包丁の傾きを推定できることが明らかになった．さらに，食材を切る幅を目標値に近づける評価実験を行った．リアルタイムフィードバックありで練習したグループとリアルタイムフィードバックなしで練習したグループの間で有意差がみられた．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"8","bibliographic_titles":[{"bibliographic_title":"研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicVolumeNumber":"2023-HCI-202"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"created":"2025-01-19T01:24:30.091259+00:00","id":224984,"links":{}}