{"links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00221161","sets":["6504:11035:11043"]},"path":["11043"],"owner":"44499","recid":"221161","title":["外国料理のハラル推定のための食材記事からの原材料記載文抽出"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-02-17"},"_buckets":{"deposit":"9cc7be68-ee32-487a-96a1-cdd7b652a38f"},"_deposit":{"id":"221161","pid":{"type":"depid","value":"221161","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"外国料理のハラル推定のための食材記事からの原材料記載文抽出","author_link":["578861","578862","578863"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"外国料理のハラル推定のための食材記事からの原材料記載文抽出"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人工知能と認知科学","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2022-02-17","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京都市大"},{"subitem_text_value":"東京都市大"},{"subitem_text_value":"東京都市大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/221161/files/IPSJ-Z84-6W-08.pdf","label":"IPSJ-Z84-6W-08.pdf"},"date":[{"dateType":"Available","dateValue":"2022-10-22"}],"format":"application/pdf","filename":"IPSJ-Z84-6W-08.pdf","filesize":[{"value":"945.0 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"0019cdba-4db5-4477-a5fc-216cd04ab21e","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2022 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ファティマ, アルハビブ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大坪, 愛佳"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"延澤, 志保"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"イスラム教徒は宗教的な理由で特定の食材が食べられないため，食材の原材料を調べる必要がある．外国料理に禁止食品が含まれるかをムスリムが判断することは困難である．そこで本研究ではさまざまな料理に対し，レシピデータから料理の材料を調べ，禁止食品の有無を判断できるようにする．レシピサイトの材料欄に書かれている食材には加工品が含まれる可能性があるため，原材料まで調べる必要がある．よって，食材記事から原材料記載がある文を抽出することを本研究の目的とする．本稿では，食材記事の各文を原材料の記載がある文と原材料の記載がない文をSVMによって分類することで，原材料記載文を食材記事から抽出した結果を報告する．","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"852","bibliographic_titles":[{"bibliographic_title":"第84回全国大会講演論文集"}],"bibliographicPageStart":"851","bibliographicIssueDates":{"bibliographicIssueDate":"2022-02-17","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2022"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"created":"2025-01-19T01:21:10.418869+00:00","updated":"2025-01-19T14:16:25.615031+00:00","id":221161}