{"created":"2025-01-19T01:21:03.365330+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00221039","sets":["6504:11035:11043"]},"path":["11043"],"owner":"44499","recid":"221039","title":["Implementing a Malaysian Cuisine Recognition System Considering Other Country's Similar Looking Foods"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-02-17"},"_buckets":{"deposit":"e036a22e-98fb-452f-9662-7e82fa9e59ad"},"_deposit":{"id":"221039","pid":{"type":"depid","value":"221039","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"Implementing a Malaysian Cuisine Recognition System Considering Other Country's Similar Looking Foods","author_link":["578494","578495","578493"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Implementing a Malaysian Cuisine Recognition System Considering Other Country's Similar Looking Foods"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人工知能と認知科学","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2022-02-17","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"名工大"},{"subitem_text_value":"名工大"},{"subitem_text_value":"名工大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/221039/files/IPSJ-Z84-2U-07.pdf","label":"IPSJ-Z84-2U-07.pdf"},"date":[{"dateType":"Available","dateValue":"2022-10-22"}],"format":"application/pdf","filename":"IPSJ-Z84-2U-07.pdf","filesize":[{"value":"1.6 MB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"962fae85-89e7-4561-a0ff-7d03bc84dc05","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2022 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Bin, Md Nor Nur Irfan Nafis"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菊地, 真人"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大囿, 忠親"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"Malaysia is famous for its variety of cuisines. However, it is hard for tourists to enjoy the food because of a lack of information about it. This study aims to develop a system to help tourists to identify Malaysian cuisine using computer vision. In this study, we found that other country cuisines with a similar look to Malaysian cuisines cause recognition failure. This paper shows how to create training datasets to reduce such loss. Our experimental results show that the system can adequately identify Malaysian cuisines from other country's similar-looking cuisines.","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"600","bibliographic_titles":[{"bibliographic_title":"第84回全国大会講演論文集"}],"bibliographicPageStart":"599","bibliographicIssueDates":{"bibliographicIssueDate":"2022-02-17","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2022"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":221039,"updated":"2025-01-19T14:19:27.185017+00:00","links":{}}