{"id":219515,"updated":"2025-01-19T14:51:57.011556+00:00","links":{},"created":"2025-01-19T01:19:35.402614+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00219515","sets":["6164:6165:7308:11007"]},"path":["11007"],"owner":"44499","recid":"219515","title":["ニンニクの食後の口臭を防ぐ味覚及び嗅覚提示システムの提案"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-08-25"},"_buckets":{"deposit":"42cab0b2-33eb-4e16-9235-4dc455adaa35"},"_deposit":{"id":"219515","pid":{"type":"depid","value":"219515","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"ニンニクの食後の口臭を防ぐ味覚及び嗅覚提示システムの提案","author_link":["572643","572642"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ニンニクの食後の口臭を防ぐ味覚及び嗅覚提示システムの提案"}]},"item_type_id":"18","publish_date":"2022-08-25","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"明治大学　総合数理学部　先端メディアサイエンス学科"},{"subitem_text_value":"明治大学　総合数理学部　先端メディアサイエンス学科"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/219515/files/IPSJ-EC2022039.pdf","label":"IPSJ-EC2022039.pdf"},"date":[{"dateType":"Available","dateValue":"2022-08-25"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2022039.pdf","filesize":[{"value":"1.0 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"1829e1d3-92c5-417a-928a-39e0cd026e35","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2022 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"深池, 美玖"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮下, 芳明"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"周囲の人へ迷惑をかけず自由な食生活を送るためには、独特の匂いが強く残る食品について、食後の口臭を気にせず味わえるような方法が必要である。本稿では、味覚と嗅覚をそれぞれ口と鼻に分離して提示することで、口臭を気にせずにニンニク料理を食べることができるシステムを提案する。ニンニクの香気成分をヘッドセット型デバイスから鼻に提示しながら、ニンニクの味を再現した無臭の混合溶液を噴霧した食品を食べると、ニンニク料理を食しているのとほぼ同等の体験ながら、原理上口臭がほとんど発生しない。本システムはニンニクに限らず、ネギやニラなど匂いが強く残るあらゆる食品に応用可能である。","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"171","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム2022論文集"}],"bibliographicPageStart":"168","bibliographicIssueDates":{"bibliographicIssueDate":"2022-08-25","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2022"}]},"relation_version_is_last":true,"weko_creator_id":"44499"}}