{"updated":"2025-01-19T14:52:03.594442+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00219509","sets":["6164:6165:7308:11007"]},"path":["11007"],"owner":"44499","recid":"219509","title":["TTTV2（Transform The Taste and Visual appearance）： 飲食物の味と見た目を変える調味家電によるテレイート"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-08-25"},"_buckets":{"deposit":"ae213e98-110b-4ca9-a353-1a1022f5bc07"},"_deposit":{"id":"219509","pid":{"type":"depid","value":"219509","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"TTTV2（Transform The Taste and Visual appearance）： 飲食物の味と見た目を変える調味家電によるテレイート","author_link":["572627"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"TTTV2（Transform The Taste and Visual appearance）： 飲食物の味と見た目を変える調味家電によるテレイート"}]},"item_type_id":"18","publish_date":"2022-08-25","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"明治大学　総合数理学部　先端メディアサイエンス学科"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/219509/files/IPSJ-EC2022033.pdf","label":"IPSJ-EC2022033.pdf"},"date":[{"dateType":"Available","dateValue":"2022-08-25"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2022033.pdf","filesize":[{"value":"2.2 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"0a852350-e297-45a4-a983-3d51a8076ca2","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2022 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮下, 芳明"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本稿では，味覚メディア（味覚センサ・味覚メガネ・味覚ディスプレイ・味覚プリンタ）のビジョンについて整理するとともに，最新事例として飲食物の味と見た目を変える調味家電 TTTV2（Transform The Taste and Visual appearance）を提案する．元飲食物Aと，目標飲食物Bを味覚センサで測定し，味の差（B-A）を算出し，元飲食物Aに基本五味の溶液を噴霧混合することで味を変える．また，可食インクの印刷で見た目を目標飲食物Bに近づける．作例として，エリンギを毒キノコ（ベニテングダケ）と同じ味と見た目にして安全に体験する，牛乳をカニクリームコロッケと同じ味と見た目にして甲殻アレルギーの人でも安全に体験する，といった，従来の食品では実現できない事例で検証を行い，その可能性について示した．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"150","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム2022論文集"}],"bibliographicPageStart":"143","bibliographicIssueDates":{"bibliographicIssueDate":"2022-08-25","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2022"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"created":"2025-01-19T01:19:35.059286+00:00","id":219509,"links":{}}