{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00215047","sets":["6504:10735:10808"]},"path":["10808"],"owner":"44499","recid":"215047","title":["料理写真の構図決定補助システムにおける構図評価手法の検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-04"},"_buckets":{"deposit":"196d1108-54f5-48a7-8722-d41af643c379"},"_deposit":{"id":"215047","pid":{"type":"depid","value":"215047","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"料理写真の構図決定補助システムにおける構図評価手法の検討","author_link":["553486","553485","553484"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"料理写真の構図決定補助システムにおける構図評価手法の検討"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人工知能と認知科学","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2021-03-04","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京情報大"},{"subitem_text_value":"東京情報大"},{"subitem_text_value":"東京情報大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/215047/files/IPSJ-Z83-5R-03.pdf","label":"IPSJ-Z83-5R-03.pdf"},"date":[{"dateType":"Available","dateValue":"2021-12-28"}],"format":"application/pdf","filename":"IPSJ-Z83-5R-03.pdf","filesize":[{"value":"414.8 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"f82a1bbc-7e8d-4700-bc99-00e341bcaaa4","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2021 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大木, 彗矢"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ケネス, マッキン"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"永井, 保夫"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"近年スマートフォンの発展・普及により写真撮影が手軽となり, SNS などへの料理などの公開が容易になってきた. また, 撮影上での色合いなどは最近の写真の編集アプリでの調節が可能となるとともに, 簡単に編集可能となる. そのため, 写真に対する一層のクオリティーの高さが求められている. しかしながら, 露出や色合いは簡単に編集可能であるのに対して,最適な構図を決めて上手く撮影することは容易でない.そこで,本研究では料理写真の構図決定補助システムを作成する. 料理の数と, 位置, 向き, 占有面積を構図と定義した. ディープラーニングを使用し, 料理写真の構図を評価する手法の検討を行う.","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"496","bibliographic_titles":[{"bibliographic_title":"第83回全国大会講演論文集"}],"bibliographicPageStart":"495","bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2021"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":215047,"updated":"2025-01-19T16:20:43.772665+00:00","links":{},"created":"2025-01-19T01:15:49.906720+00:00"}