{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00214999","sets":["6504:10735:10808"]},"path":["10808"],"owner":"44499","recid":"214999","title":["AIによる料理創作支援システム"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-04"},"_buckets":{"deposit":"d37cc703-8f21-4452-b84d-02fdfb23b4a2"},"_deposit":{"id":"214999","pid":{"type":"depid","value":"214999","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"AIによる料理創作支援システム","author_link":["553326","553328","553327","553325"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"AIによる料理創作支援システム"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人工知能と認知科学","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2021-03-04","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京都市大"},{"subitem_text_value":"東京都市大"},{"subitem_text_value":"東京都市大"},{"subitem_text_value":"東京都市大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/214999/files/IPSJ-Z83-5Q-05.pdf","label":"IPSJ-Z83-5Q-05.pdf"},"date":[{"dateType":"Available","dateValue":"2021-12-28"}],"format":"application/pdf","filename":"IPSJ-Z83-5Q-05.pdf","filesize":[{"value":"504.0 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"9adc3bce-f368-4454-a5fe-69b331bd0e28","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2021 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"薦田, 一慶"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡, 誠"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"兼子, 毅"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森, 博彦"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"近年，人工知能は身近な存在となり，人間とコンピューターが対話を行う機会が増えた．人工知能を用いて人間と協調を行う際に人間に対して提案するものはあるが何かの作成途中で現在の状況を考慮した提案，支援をするものは数少ない． 本研究では料理という場面において何か味や風味を変えたい,少しアレンジをしたいといったジャンルの違う複数種類の要望に対するアドバイスを作成状況である文脈情報を考慮して一つの学習機で出力することを目的とした人工知能システムの実装をした．具体的にはLSTMと呼ばれる時系列データの処理に特化した人工知能を用いてシステムの作成をした．上記のシステムを用いて人間と人工知能の協調における効果を明らかにした．","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"398","bibliographic_titles":[{"bibliographic_title":"第83回全国大会講演論文集"}],"bibliographicPageStart":"397","bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2021"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":214999,"updated":"2025-01-19T16:22:07.117847+00:00","links":{},"created":"2025-01-19T01:15:47.207473+00:00"}