{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00214997","sets":["6504:10735:10808"]},"path":["10808"],"owner":"44499","recid":"214997","title":["レシピサイトのユーザコメントデータを対象としたレシピにおける代替食材抽出方式"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-04"},"_buckets":{"deposit":"676dde0e-0ff2-48a9-89e2-21e271fea31b"},"_deposit":{"id":"214997","pid":{"type":"depid","value":"214997","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"レシピサイトのユーザコメントデータを対象としたレシピにおける代替食材抽出方式","author_link":["553323","553321","553322","553320"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"レシピサイトのユーザコメントデータを対象としたレシピにおける代替食材抽出方式"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人工知能と認知科学","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2021-03-04","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"武蔵野大"},{"subitem_text_value":"武蔵野大"},{"subitem_text_value":"武蔵野大"},{"subitem_text_value":"武蔵野大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/214997/files/IPSJ-Z83-5Q-03.pdf","label":"IPSJ-Z83-5Q-03.pdf"},"date":[{"dateType":"Available","dateValue":"2021-12-28"}],"format":"application/pdf","filename":"IPSJ-Z83-5Q-03.pdf","filesize":[{"value":"455.9 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"47d9713f-468b-4d1d-a376-bd02ac213f4f","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2021 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"瀧, 日悠雅"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田丸, 翔大"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"臼木, 瑠音"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中西, 崇文"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本稿では，レシピサイトのユーザコメントのテキストデータを対象とした，レシピにおける代替食材の抽出方式について示す．通常，レシピサイトにおいて，ユーザは，そのレシピの良し悪しだけではなく，うまく作るコツや体験談をコメント欄に残すことが多い．そのコメントの中には，レシピ内には存在しない代わりに使える食材を挙げているものがある．本方式では，これらのコメントからなるテキストデータを対象として，そのレシピで利用可能な代替食材を抽出する．さらに，本方式では，レシピと抽出された代替食材のデータから，新たなレシピの代替食材を推定することを可能とする．本方式は，料理の知識の浅いユーザでも，レシピを応用し，代替食材を使った新たなレシピを創造することができる．","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"394","bibliographic_titles":[{"bibliographic_title":"第83回全国大会講演論文集"}],"bibliographicPageStart":"393","bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2021"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":214997,"updated":"2025-01-19T16:22:10.255217+00:00","links":{},"created":"2025-01-19T01:15:47.094784+00:00"}