{"updated":"2025-01-19T17:03:12.894545+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00213716","sets":["6201:6202:9108:10743"]},"path":["10743"],"owner":"44499","recid":"213716","title":["否定的感情に着目した飲食物に関するテキストの分析"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-09-10"},"_buckets":{"deposit":"0f523579-b9a0-4103-9117-869913932ff4"},"_deposit":{"id":"213716","pid":{"type":"depid","value":"213716","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"否定的感情に着目した飲食物に関するテキストの分析","author_link":["547175","547177","547176"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"否定的感情に着目した飲食物に関するテキストの分析"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"一般","subitem_subject_scheme":"Other"}]},"item_type_id":"19","publish_date":"2021-09-10","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_19_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"和歌山大学"},{"subitem_text_value":"東京大学院"},{"subitem_text_value":"和歌山大学"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/213716/files/IPSJ-Kansai2021056.pdf","label":"IPSJ-Kansai2021056.pdf"},"date":[{"dateType":"Available","dateValue":"2021-09-10"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-Kansai2021056.pdf","filesize":[{"value":"177.9 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"8"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"4ed62305-a3a7-4d6e-8961-901641e2e3e5","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2021by the Information Processing Society of Japan"}]},"item_19_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下津, 拓未"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平林(宮部), 真衣"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉野, 孝"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_19_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-197X","subitem_source_identifier_type":"ISSN"}]},"item_19_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"食に対する嗜好には個人差があり,飲食物に関する情報提供は,閲覧者によっては感情的側面において,多種多様である.本研究では,飲食物に対する否定的レビューでの頻出語に着目し,肯定との比較により,感情的多面性の有無に関する分析を行う.","subitem_description_type":"Other"}]},"item_19_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographic_titles":[{"bibliographic_title":"2021年度 情報処理学会関西支部 支部大会 講演論文集"}],"bibliographicIssueDates":{"bibliographicIssueDate":"2021-09-10","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2021"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"created":"2025-01-19T01:14:34.054829+00:00","id":213716,"links":{}}