@techreport{oai:ipsj.ixsq.nii.ac.jp:00213458,
 author = {野村, 伊吹 and 石岡, 光 and 四宮, 剛太 and 望月, 典樹 and 中村, 壮亮 and 小池, 崇文 and Ibuki, Nomura and Hikari, Ishioka and Gota, Shinomiya and Noriki, Mochizuki and Sousuke, Nakamura and Takafumi, Koike},
 issue = {2},
 month = {Oct},
 note = {炭酸水を当てる舌の場所ごとの炭酸水の炭酸刺激の強さを調査した．結果，どの場所に当てても強さは変わらないことがわかった．また，電気味覚の簡易モデルを用いた炭酸感制御の機序仮説を検討する実験計画を設定した．, We investigated the intensity of the carbonation of carbonated water at different locations on the human tongue. The results showed that the intensity did not change regardless of the location of the human tongue. We also set up a design to examine the hypothesis of the mechanism of carbonation control using a simple model of electric taste.},
 title = {電気味覚による炭酸水に含まれる炭酸の変化},
 year = {2021}
}