{"id":212975,"updated":"2025-01-19T17:18:55.460886+00:00","links":{},"created":"2025-01-19T01:13:53.681194+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00212975","sets":["6164:6165:6640:10712"]},"path":["10712"],"owner":"44499","recid":"212975","title":["機械学習を活用した飲料製品開発の手法と評価"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-06-23"},"_buckets":{"deposit":"7b8253d5-2e1d-44b1-ade2-e5d2954ba6dc"},"_deposit":{"id":"212975","pid":{"type":"depid","value":"212975","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"機械学習を活用した飲料製品開発の手法と評価","author_link":["544167","544166","544168"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"機械学習を活用した飲料製品開発の手法と評価"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"AI","subitem_subject_scheme":"Other"}]},"item_type_id":"18","publish_date":"2021-06-23","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"日本電気株式会社"},{"subitem_text_value":"日本電気株式会社"},{"subitem_text_value":"日本電気株式会社"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/212975/files/IPSJ-DICOMO2021077.pdf","label":"IPSJ-DICOMO2021077.pdf"},"date":[{"dateType":"Available","dateValue":"2023-06-23"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-DICOMO2021077.pdf","filesize":[{"value":"948.9 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"2ed5b394-c4d6-4524-bd04-69a9293ad92f","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2021 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柏原, 洋允"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"有里, 悠希"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本橋, 洋介"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本論文では，人工知能（AI）を活用した飲料開発の事例について報告する．本事例では，飲料開発に必要な色・味・香りのそれぞれに対して AI が推薦を実施し，その結果を基に開発を行った．推薦においては，新聞記事などの言語情報などを味などの情報に変換する手法を考慮し，推薦を実施した．開発した飲料を販売し，購入者に対してアンケートを行った．本論文では，飲料開発の方法や評価結果を記す．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"583","bibliographic_titles":[{"bibliographic_title":"マルチメディア，分散協調とモバイルシンポジウム2021論文集"}],"bibliographicPageStart":"580","bibliographicIssueDates":{"bibliographicIssueDate":"2021-06-23","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2021"}]},"relation_version_is_last":true,"weko_creator_id":"44499"}}