{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00212589","sets":["6164:6165:7308:10662"]},"path":["10662"],"owner":"44499","recid":"212589","title":["TeleSalty:リアルタイムで塩味を伝える通信システム"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-08-23"},"_buckets":{"deposit":"0b6570ce-42a5-43d4-8ee7-165f4fab14d4"},"_deposit":{"id":"212589","pid":{"type":"depid","value":"212589","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"TeleSalty:リアルタイムで塩味を伝える通信システム","author_link":["542670","542669"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"TeleSalty:リアルタイムで塩味を伝える通信システム"}]},"item_type_id":"18","publish_date":"2021-08-23","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"明治大学大学院"},{"subitem_text_value":"明治大学大学院"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/212589/files/IPSJ-EC2021054.pdf","label":"IPSJ-EC2021054.pdf"},"date":[{"dateType":"Available","dateValue":"2021-08-23"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-EC2021054.pdf","filesize":[{"value":"1.3 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"40"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"c032b617-6d12-4a31-b9d5-122416a7c47c","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2021 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小林, 未侑"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮下, 芳明"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"本稿では，飲食物の塩味をリアルタイムに伝え，遠隔でも同じ濃さの味を体験できる塩味通信システム「TeleSalty」を提案する．送信部は，塩分センサで計測された値を，塩化ナトリウム換算での濃度値として常時送信している．受信部は，規定濃度の食塩水（あるいはそれを溶解させたゲル）内のイオンを電気で泳動させ，塩分濃度を常に再現する．一対多の配信，システムを2組用いた双方向通信も可能である．遠隔でも同じ食体験を共有したり，調理過程を双方が確認しながら指導を行うなど，多様な応用が考えられる.","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"280","bibliographic_titles":[{"bibliographic_title":"エンタテインメントコンピューティングシンポジウム論文集"}],"bibliographicPageStart":"276","bibliographicIssueDates":{"bibliographicIssueDate":"2021-08-23","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2021"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"id":212589,"updated":"2025-01-19T17:28:10.763372+00:00","links":{},"created":"2025-01-19T01:13:31.656689+00:00"}