{"updated":"2025-01-19T15:03:51.659098+00:00","links":{},"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00208982","sets":["581:10433:10434"]},"path":["10434"],"owner":"44499","recid":"208982","title":["「おいしさ」情報提示による飲食店検索システムの開発と評価"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-15"},"_buckets":{"deposit":"05dca230-99b0-4a9e-8d6e-b319f5c8bcc0"},"_deposit":{"id":"208982","pid":{"type":"depid","value":"208982","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"「おいしさ」情報提示による飲食店検索システムの開発と評価","author_link":["525662","525661","525660","525663","525658","525659"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「おいしさ」情報提示による飲食店検索システムの開発と評価"},{"subitem_title":"Development and Evaluation of Restaurant Search System by “Palatability” Information","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"[特集：持続可能な社会を実現するコラボレーション技術とネットワークサービス] シズルワード，マイクロブログ，口コミ，情報検索","subitem_subject_scheme":"Other"}]},"item_type_id":"2","publish_date":"2021-01-15","item_2_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"和歌山大学"},{"subitem_text_value":"和歌山大学"},{"subitem_text_value":"東京大学"}]},"item_2_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Wakayama University","subitem_text_language":"en"},{"subitem_text_value":"Wakayama University","subitem_text_language":"en"},{"subitem_text_value":"The University of Tokyo","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/208982/files/IPSJ-JNL6201019.pdf","label":"IPSJ-JNL6201019.pdf"},"date":[{"dateType":"Available","dateValue":"2023-01-15"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-JNL6201019.pdf","filesize":[{"value":"1.4 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"8"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"d6f0c451-9933-4bdb-a18d-a97c835313b0","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2021 by the Information Processing Society of Japan"}]},"item_2_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉野, 孝"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森田, 真季"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平林（宮部）, 真衣"}],"nameIdentifiers":[{}]}]},"item_2_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Takashi, Yoshino","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Maki, Morita","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mai, Miyabe Hirabayashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00116647","subitem_source_identifier_type":"NCID"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_6501","resourcetype":"journal article"}]},"item_2_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-7764","subitem_source_identifier_type":"ISSN"}]},"item_2_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"外食時の店選びで重視される要素の1つに「料理の味」がある．本研究では，飲食店情報の提供サービスにおいて，料理の味，特に「おいしさ」の情報を提供することを考え，「もちもち」や「サクサク」など，食品のおいしさを表す語句であるシズルワードに着目する．シズルワードは，商品パッケージや広告，口コミ情報などにおいて，おいしさを表現する際に用いられている．飲食店の口コミ情報などから，シズルワードを抽出することができれば，飲食店で提供されている料理の食感や匂いなどのおいしさ情報を分かりやすく表現し，店選びの参考になるおいしさの情報として提供できる可能性がある．そこで本研究では，シズルワードとマイクロブログに着目した飲食店情報検索システム「ふんわりサーチ」の開発と実験を行った．ふんわりサーチを用いて飲食店を検索する実験を実施し，飲食店情報検索におけるシズルワードの効果について検証を行った．本研究の知見は，以下の2点にまとめられる．(1)シズルワードを用いることで，飲食店のおいしさ情報の伝達が可能であり，飲食店情報検索システムにおいて有用である．(2)シズルワードの提示により，既存システムでは注目しなかった飲食店に対して，興味を持つきっかけを与えられる．","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"One of the factors that are important in choosing a restaurant when eating out is the taste of cooking. In this research, we will provide food and drink information, especially the taste of food, and the information of “deliciousness.” We focus on the sizzle word, which is a phrase that expresses the taste of food, such as “mochi-mochi” and “crispy.” The sizzle word is used to express taste in product packages, advertisements, and word-of-mouth information. If it is possible to extract the sizzle word from the word of mouth information of the restaurant, it is possible to express the taste information such as the texture and the smell of the dish which is offered in the restaurant easily comprehensible, and provide it as information which becomes reference of the shop selection. In this study, we have developed and experimented with a restaurant information recommendation system “Fluffy search.” In the evaluation of Fluffy search, we conducted an evaluation experiment to search for restaurants using the proposed system for the validation of effects of sizzle words. The findings of this study are summarized in the following two points. (1) The sizzle words are useful in the restaurant search systems because they can convey the delicious information of restaurants. (2) The presentation of the sizzle words gives a trigger for interesting in the restaurants that are not unmarked in the search using the existing systems.","subitem_description_type":"Other"}]},"item_2_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"170","bibliographic_titles":[{"bibliographic_title":"情報処理学会論文誌"}],"bibliographicPageStart":"160","bibliographicIssueDates":{"bibliographicIssueDate":"2021-01-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"62"}]},"relation_version_is_last":true,"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20729/00208880","subitem_identifier_reg_type":"JaLC"}]},"weko_creator_id":"44499"},"id":208982,"created":"2025-01-19T01:10:19.499123+00:00"}