{"id":194131,"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00194131","sets":["1164:6757:9670:9671"]},"path":["9671"],"owner":"44499","recid":"194131","title":["嗅覚と視覚の相互作用における味覚変容の検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-01-17"},"_buckets":{"deposit":"d2cf75e1-a5f9-4243-aaab-67176101325e"},"_deposit":{"id":"194131","pid":{"type":"depid","value":"194131","revision_id":0},"owners":[44499],"status":"published","created_by":44499},"item_title":"嗅覚と視覚の相互作用における味覚変容の検討","author_link":["456622","456621"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"嗅覚と視覚の相互作用における味覚変容の検討"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"DCC","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2019-01-17","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京工科大学メディア学部メディア学科"},{"subitem_text_value":"東京工科大学メディア学部メディア学科"}]},"item_4_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"Tokyo University of Technology","subitem_text_language":"en"},{"subitem_text_value":"Tokyo University of Technology","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/194131/files/IPSJ-DCC19021053.pdf","label":"IPSJ-DCC19021053.pdf"},"date":[{"dateType":"Available","dateValue":"2021-01-17"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-DCC19021053.pdf","filesize":[{"value":"5.0 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"50"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"b5b9b9c3-cc2a-4479-946a-df1fa7a832f0","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2019 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白須, 椋介"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"羽田, 久一"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12628338","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8868","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"人の知覚は得られる情報のほとんどを視覚に頼っている．嗅覚は，味に対して大きな影響を持っている．本稿では，砂糖ベースのシロップで味をつけたかき氷を食べたときに他の風味を感じさせるための実験を行った．味の基となるシロップの着色料と香料の代替品として，視覚についてはLED光源を容器に取付け，着色料と同等の色を再現する．さらに嗅覚については，内蔵した香料により，スプーンから香りの出る仕組みを製作し，鼻から入る香りとしてのものを用意する．これらの装置を用いた実験によって，同じ味のシロップを用いた際に色と香りの違いがどのような差異をもたらすかを調査した．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"6","bibliographic_titles":[{"bibliographic_title":"研究報告デジタルコンテンツクリエーション（DCC）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2019-01-17","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"53","bibliographicVolumeNumber":"2019-DCC-21"}]},"relation_version_is_last":true,"weko_creator_id":"44499"},"updated":"2025-01-19T23:42:07.442276+00:00","created":"2025-01-19T00:59:15.100437+00:00","links":{}}