{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00190723","sets":["934:989:9407:9499"]},"path":["9499"],"owner":"11","recid":"190723","title":["調理手順スケジューリングモデルに対するルール設計と検証"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-07-26"},"_buckets":{"deposit":"b60f2b19-0065-4aa4-a2df-470f6d96bbeb"},"_deposit":{"id":"190723","pid":{"type":"depid","value":"190723","revision_id":0},"owners":[11],"status":"published","created_by":11},"item_title":"調理手順スケジューリングモデルに対するルール設計と検証","author_link":["437341","437340","437349","437334","437339","437344","437338","437335","437336","437347","437345","437346","437348","437343","437342","437337"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理手順スケジューリングモデルに対するルール設計と検証"},{"subitem_title":"Design and Validation of Rules for a Cooking Process Scheduling Model","subitem_title_language":"en"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"[オリジナル論文] 調理工程，オンラインスケジューリング，ジョブショップスケジューリング","subitem_subject_scheme":"Other"}]},"item_type_id":"3","publish_date":"2018-07-26","item_3_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"筑波大学"},{"subitem_text_value":"株式会社サイゼリヤ"},{"subitem_text_value":"株式会社サイゼリヤ"},{"subitem_text_value":"株式会社サイゼリヤ"},{"subitem_text_value":"株式会社サイゼリヤ"},{"subitem_text_value":"株式会社サイゼリヤ"},{"subitem_text_value":"株式会社サイゼリヤ"},{"subitem_text_value":"筑波大学"}]},"item_3_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"University of Tsukuba","subitem_text_language":"en"},{"subitem_text_value":"Saizeriya Co., Ltd.","subitem_text_language":"en"},{"subitem_text_value":"Saizeriya Co., Ltd.","subitem_text_language":"en"},{"subitem_text_value":"Saizeriya Co., Ltd.","subitem_text_language":"en"},{"subitem_text_value":"Saizeriya Co., Ltd.","subitem_text_language":"en"},{"subitem_text_value":"Saizeriya Co., Ltd.","subitem_text_language":"en"},{"subitem_text_value":"Saizeriya Co., Ltd.","subitem_text_language":"en"},{"subitem_text_value":"University of Tsukuba","subitem_text_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/190723/files/IPSJ-TOM1102008.pdf","label":"IPSJ-TOM1102008.pdf"},"date":[{"dateType":"Available","dateValue":"2020-07-26"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-TOM1102008.pdf","filesize":[{"value":"2.4 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"17"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"050f2449-9ddd-40e8-9e11-4db57bfb1498","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2018 by the Information Processing Society of Japan"}]},"item_3_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"周, 潔瑩"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坪井, 哲也"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長谷川, 大輔"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石川, 浩司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木村, 恵介"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中, 未来"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大関, 和典"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"繁野, 麻衣子"}],"nameIdentifiers":[{}]}]},"item_3_creator_6":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Jieying, Zhou","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tetsuya, Tsuboi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Daisuke, Hasegawa","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kouji, Ishikawa","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Keisuke, Kimura","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Miku, Tanaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kazunori, Ozeki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Maiko, Shigeno","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11464803","subitem_source_identifier_type":"NCID"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_6501","resourcetype":"journal article"}]},"item_3_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-7780","subitem_source_identifier_type":"ISSN"}]},"item_3_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"レストランの顧客満足度は，料理の品質だけではなく，料理提供の順序とタイミングにも強く関係している．料理の品質は，料理ごとに定められている調理手順に従うことで維持できるが，料理提供の順序やタイミングは，注文された複数料理の組合せにより，各々の調理手順を組み立てなければならない．本研究では，調理手順を組み立てるスケジューリング問題を扱う．まず，スケジュールを行う調理手順を簡素化したモデルを作成し，提供までの時間とグループ客への同時提供を重視したルールを提案する．そして，評価実験により提案したルールを比較し，ルールの有効性と結果にもたらす影響を考察する．","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"論文抄録(英)","attribute_value_mlt":[{"subitem_description":"Customer satisfaction in restaurants is strongly related not only to quality of dishes but also to ordering and timing of when the dishes are provided. The quality of dishes is guaranteed by procedure guidelines. However, to keep service quality of providing, cooking processes for many ordered dishes have to be arranged. This research considers the cooking process scheduling. Scheduling rules are discussed for a model with simple processes by being focused on completion time and to providing dishes simultaneously. Experimental evaluations are performed in order to clarify the effect of the rules.","subitem_description_type":"Other"}]},"item_3_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"74","bibliographic_titles":[{"bibliographic_title":"情報処理学会論文誌数理モデル化と応用（TOM）"}],"bibliographicPageStart":"63","bibliographicIssueDates":{"bibliographicIssueDate":"2018-07-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicVolumeNumber":"11"}]},"relation_version_is_last":true,"weko_creator_id":"11"},"id":190723,"updated":"2025-01-20T01:05:10.277016+00:00","links":{},"created":"2025-01-19T00:56:40.582576+00:00"}