{"updated":"2025-01-20T01:28:42.070855+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00189808","sets":["1164:3027:9357:9491"]},"path":["9491"],"owner":"11","recid":"189808","title":["誇張した咀嚼運動の映像提示による食感知覚操作に関する基礎検討"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-07"},"_buckets":{"deposit":"9cf9ebc2-4216-41ee-870e-6daacb3b617e"},"_deposit":{"id":"189808","pid":{"type":"depid","value":"189808","revision_id":0},"owners":[11],"status":"published","created_by":11},"item_title":"誇張した咀嚼運動の映像提示による食感知覚操作に関する基礎検討","author_link":["432988","432987","432989","432986","432990","432985"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"誇張した咀嚼運動の映像提示による食感知覚操作に関する基礎検討"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"タッチ・咀嚼","subitem_subject_scheme":"Other"}]},"item_type_id":"4","publish_date":"2018-06-07","item_4_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京大学大学院情報理工学系研究科"},{"subitem_text_value":"東京大学大学院情報理工学系研究科"},{"subitem_text_value":"東京大学大学院情報理工学系研究科"},{"subitem_text_value":"東京大学大学院情報理工学系研究科"},{"subitem_text_value":"東京大学大学院情報理工学系研究科"},{"subitem_text_value":"東京大学大学院情報理工学系研究科"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/189808/files/IPSJ-HCI18178020.pdf","label":"IPSJ-HCI18178020.pdf"},"date":[{"dateType":"Available","dateValue":"2020-06-07"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-HCI18178020.pdf","filesize":[{"value":"4.9 MB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"660","billingrole":"5"},{"tax":["include_tax"],"price":"330","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"33"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"c3514bc2-8127-4529-b792-577ac812f58e","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2018 by the Information Processing Society of Japan"}]},"item_4_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 佑司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"茂山, 丈太郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉田, 成朗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鳴海, 拓志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"谷川, 智洋"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"廣瀬, 通孝"}],"nameIdentifiers":[{}]}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1221543X","subitem_source_identifier_type":"NCID"}]},"item_4_textarea_12":{"attribute_name":"Notice","attribute_value_mlt":[{"subitem_textarea_value":"SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc."}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_18gh","resourcetype":"technical report"}]},"item_4_source_id_11":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-8760","subitem_source_identifier_type":"ISSN"}]},"item_4_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"食感はおいしさ知覚にかかわる要素であり，食感拡張のため聴覚刺激や物理刺激を用いる手法が提案されている．本研究では食体験の拡張で有効な視覚刺激を食感知覚操作に適用することを考え，姿勢変化により体性感覚を操作する研究に着目し咀嚼運動時に顔輪郭を変形させ提示するシステムを開発した．検証実験の結果，開口時に横方向縮小変形を加えると噛み応えが増す可能性が示唆され，また咀嚼音提示を組み合わせた際には視覚刺激のみでは強まる硬さや粘着性の知覚が弱まり，対比効果が生じる可能性も示唆された．","subitem_description_type":"Other"}]},"item_4_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"7","bibliographic_titles":[{"bibliographic_title":"研究報告ヒューマンコンピュータインタラクション（HCI）"}],"bibliographicPageStart":"1","bibliographicIssueDates":{"bibliographicIssueDate":"2018-06-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"20","bibliographicVolumeNumber":"2018-HCI-178"}]},"relation_version_is_last":true,"weko_creator_id":"11"},"created":"2025-01-19T00:55:48.923077+00:00","id":189808,"links":{}}