{"created":"2025-01-19T00:54:57.167382+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00188841","sets":["6504:9465:9482"]},"path":["9482"],"owner":"6748","recid":"188841","title":["飲食店向け食物アレルギー対策システムの研究(ARとビーコンの利用)"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-13"},"_buckets":{"deposit":"892c6a9d-96c7-46e5-b5fe-754a8f95024f"},"_deposit":{"id":"188841","pid":{"type":"depid","value":"188841","revision_id":0},"owners":[6748],"status":"published","created_by":6748},"item_title":"飲食店向け食物アレルギー対策システムの研究(ARとビーコンの利用)","author_link":["428770","428771"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"飲食店向け食物アレルギー対策システムの研究(ARとビーコンの利用)"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ネットワーク","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2018-03-13","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"工学院大"},{"subitem_text_value":"工学院大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/188841/files/IPSJ-Z80-5R-08.pdf","label":"IPSJ-Z80-5R-08.pdf"},"date":[{"dateType":"Available","dateValue":"2018-05-07"}],"format":"application/pdf","filename":"IPSJ-Z80-5R-08.pdf","filesize":[{"value":"675.0 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"5aa5c305-95d0-4b4f-bab3-19dbea87a92d","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2018 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"和田, 浩太"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤川, 真樹"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"食物アレルギー患者が増加傾向にある中,アレルゲンが食事に混入する恐れのある外食はストレスを感じる場合がある.当該問題の解消を目的としたシステムは存在するものの,注文から配膳までを包括的に捉えたシステムは提案されていない.本研究では,顧客が持つ情報端末を利用した注文システムと,AR機器を用いたホールスタッフ向けの配膳補助システムを提案する.提案手法では,飲食店の各座席にBLEビーコンを設置することで,座席と顧客の端末を特定でき,顧客の端末での注文を可能にする.配膳補助システムではスマートグラスを用いることで,アレルギーを持つ顧客の特定,配膳のステータス,保持している料理とテーブルのリンクが可能となる.","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"94","bibliographic_titles":[{"bibliographic_title":"第80回全国大会講演論文集"}],"bibliographicPageStart":"93","bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-13","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2018"}]},"relation_version_is_last":true,"weko_creator_id":"6748"},"links":{},"id":188841,"updated":"2025-01-20T01:50:28.365947+00:00"}