{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00180750","sets":["6504:9168:9183"]},"path":["9183"],"owner":"6748","recid":"180750","title":["マイクロブログを用いた飲食店の“おいしさ”情報収集手法の構築"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-16"},"_buckets":{"deposit":"a4f5a84a-7166-4c7d-9ee9-b360ab79b7ae"},"_deposit":{"id":"180750","pid":{"type":"depid","value":"180750","revision_id":0},"owners":[6748],"status":"published","created_by":6748},"item_title":"マイクロブログを用いた飲食店の“おいしさ”情報収集手法の構築","author_link":["390754","390755","390756","390757"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マイクロブログを用いた飲食店の“おいしさ”情報収集手法の構築"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"データとウェブ","subitem_subject_scheme":"Other"}]},"item_type_id":"22","publish_date":"2017-03-16","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"和歌山大"},{"subitem_text_value":"奈良先端大"},{"subitem_text_value":"甲南大"},{"subitem_text_value":"和歌山大"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/180750/files/IPSJ-Z79-6K-04.pdf","label":"IPSJ-Z79-6K-04.pdf"},"date":[{"dateType":"Available","dateValue":"2017-05-22"}],"format":"application/pdf","filename":"IPSJ-Z79-6K-04.pdf","filesize":[{"value":"187.8 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"51d485fa-7d01-4007-86bd-6f1f3ec179cc","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2017 by the Information Processing Society of Japan"}]},"item_22_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森田, 真季"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"荒牧, 英治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"灘本, 明代"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮部, 真衣"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"マイクロブログであるTwitterでは様々な情報発信がなされており，飲食店についての情報も発信されている．「もちもち」や「サクサク」など，食品のおいしさを表すシズルワードを含むツイートを抽出し，飲食店と結びつけることで，ユーザの嗜好に合わせた飲食店の提案が可能になると考えられる．本稿では，ユーザに合わせた飲食店提案システムの構築を目指し，シズルワードを用いてTwitterから飲食店のおいしさ情報を収集する手法について提案する．","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"518","bibliographic_titles":[{"bibliographic_title":"第79回全国大会講演論文集"}],"bibliographicPageStart":"517","bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicVolumeNumber":"2017"}]},"relation_version_is_last":true,"weko_creator_id":"6748"},"id":180750,"updated":"2025-01-20T04:47:29.573789+00:00","links":{},"created":"2025-01-19T00:48:34.034801+00:00"}