| Item type |
SIG Technical Reports(1) |
| 公開日 |
2016-07-28 |
| タイトル |
|
|
タイトル |
柑橘類を新鮮な状態で熟成させ食べるためのphコントロール手法と装置の提案 |
| タイトル |
|
|
言語 |
en |
|
タイトル |
Suggestion of ph control technique to eat aging citrus in fresh state |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
インタラクティブシステム |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_18gh |
|
資源タイプ |
technical report |
| 著者所属 |
|
|
|
早稲田大学人間科学部 |
| 著者所属 |
|
|
|
早稲田大学人間科学学術院／JSTさきがけ |
| 著者所属 |
|
|
|
早稲田大学人間科学学術院 |
| 著者所属(英) |
|
|
|
en |
|
|
Faculty of Human Science, Waseda University |
| 著者所属(英) |
|
|
|
en |
|
|
Faculty of Human Science, Waseda University / Presto-JST |
| 著者所属(英) |
|
|
|
en |
|
|
Faculty of Human Science, Waseda University |
| 著者名 |
本山, 理梨子
玉城, 絵美
西村, 昭治
|
| 著者名(英) |
Ririko, Motoyama
Emi, Tamaki
Syoji, Nishimura
|
| 論文抄録 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Citrus fruits have problem that Citrus fruits isn't eaten in the best time. This is because the near time to rot and time to ripening of citrus. However, if citrus can be aging just before eating, it is possible to prepare the aged fresh citrus. On the other hand, given the external stimulus to the citrus, ph value of citrus fruits decrease, and citrus is the aging state. In this study, in order to aging citrus state, we suggest a method giving external stimulus to the citrus just before eating, comparative experiments were carried out. 1 factor, and 3 levels, Analysis of variance and Multiple comparison is performed to examine the difference of the ph value of citrus (grapefruit). Level is (1) do nothing, (2) shake by hand, (3)giving low-frequency by device A. A result, when the 5% significance level, significant difference was observed. Method to make the most citrus aging condition was proposed device B. |
| 論文抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Citrus fruits have problem that Citrus fruits isn't eaten in the best time. This is because the near time to rot and time to ripening of citrus. However, if citrus can be aging just before eating, it is possible to prepare the aged fresh citrus. On the other hand, given the external stimulus to the citrus, ph value of citrus fruits decrease, and citrus is the aging state. In this study, in order to aging citrus state, we suggest a method giving external stimulus to the citrus just before eating, comparative experiments were carried out. 1 factor, and 3 levels, Analysis of variance and Multiple comparison is performed to examine the difference of the ph value of citrus (grapefruit). Level is (1) do nothing, (2) shake by hand, (3)giving low-frequency by device A. A result, when the 5% significance level, significant difference was observed. Method to make the most citrus aging condition was proposed device B. |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA1271737X |
| 書誌情報 |
研究報告高齢社会デザイン（ASD）
巻 2016-ASD-5,
号 9,
p. 1-6,
発行日 2016-07-28
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
2189-4450 |
| Notice |
|
|
|
SIG Technical Reports are nonrefereed and hence may later appear in any journals, conferences, symposia, etc. |
| 出版者 |
|
|
言語 |
ja |
|
出版者 |
情報処理学会 |
IPSJ-ASD16005009.pdf (1.3 MB)
