{"metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00126168","sets":["6504:8067:8070"]},"path":["8070"],"owner":"1","recid":"126168","title":["感性対応の基礎的システムに関する,酢酸系を基とした2元呈味素子系の機能特性について"],"pubdate":{"attribute_name":"公開日","attribute_value":"1994-09-20"},"_buckets":{"deposit":"f9b49750-9d8f-414e-a9a6-414c9500f574"},"_deposit":{"id":"126168","pid":{"type":"depid","value":"126168","revision_id":0},"owners":[1],"status":"published","created_by":1},"item_title":"感性対応の基礎的システムに関する,酢酸系を基とした2元呈味素子系の機能特性について","author_link":[],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"感性対応の基礎的システムに関する,酢酸系を基とした2元呈味素子系の機能特性について"},{"subitem_title":"On Transmission Characteriatics of the Palatefu and the Nutritive by the Two Cross Input of the Acetic-Acide and the other Elements","subitem_title_language":"en"}]},"item_type_id":"22","publish_date":"1994-09-20","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"電気通信大学"},{"subitem_text_value":"電気通信大学"}]},"item_22_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"The University of Electro-Communications","subitem_text_language":"en"},{"subitem_text_value":"The University of Electro-Communications","subitem_text_language":"en"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/126168/files/KJ00001339642.pdf"},"date":[{"dateType":"Available","dateValue":"1994-09-20"}],"format":"application/pdf","filename":"KJ00001339642.pdf","filesize":[{"value":"207.0 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"058fef7a-90da-47cd-a318-ae83392777b9","displaytype":"detail","licensetype":"license_note"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"情報的感性対応のシステムを考える際の関連から,生物的感性対応のシステムを考えている。その基礎系として,痛覚系があるが,我々は基本系として味覚系を考えている。感性対応のシステムは,感受する対象の要素を,関数的に成分として内包しているとの立場から,先ず味をシステムに与える,呈味素子の機能を考える。基本味系を4元で考えているが,その一つに,今回の酢酸系がある。今回は,植物の成育成長の度合いをモニターすることから,栄養摂取特性と味覚感受特性を込みで,その効果達成を伝送特性としてとらえ,回路伝送あるいは線路伝送的に考える。今回は特に酢酸系を基としての,糖,塩等との2元呈味素子系とし考える。","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"356","bibliographic_titles":[{"bibliographic_title":"全国大会講演論文集"}],"bibliographicPageStart":"355","bibliographicIssueDates":{"bibliographicIssueDate":"1994-09-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"ネットワーク","bibliographicVolumeNumber":"第49回"}]},"relation_version_is_last":true,"weko_creator_id":"1"},"id":126168,"updated":"2025-01-21T01:51:22.198536+00:00","links":{},"created":"2025-01-19T00:05:51.413685+00:00"}