{"id":125308,"updated":"2025-01-21T02:12:00.259234+00:00","links":{},"created":"2025-01-19T00:05:07.115168+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00125308","sets":["6504:8055:8060"]},"path":["8060"],"owner":"1","recid":"125308","title":["味与(呈味)線路素子であり,栄養線路素子であるイオンチャンネルについて(その1) : NaCl等の1価イオン、糖、酢酸等のCHO系"],"pubdate":{"attribute_name":"公開日","attribute_value":"1994-03-07"},"_buckets":{"deposit":"ac787a0a-9ad8-477d-bde2-3ebc1a937d28"},"_deposit":{"id":"125308","pid":{"type":"depid","value":"125308","revision_id":0},"owners":[1],"status":"published","created_by":1},"item_title":"味与(呈味)線路素子であり,栄養線路素子であるイオンチャンネルについて(その1) : NaCl等の1価イオン、糖、酢酸等のCHO系","author_link":[],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"味与(呈味)線路素子であり,栄養線路素子であるイオンチャンネルについて(その1) : NaCl等の1価イオン、糖、酢酸等のCHO系"},{"subitem_title":"On Tansmission Characteritics of the Ionnic Channel to be Tasteful and Nutritritive Lines Elements","subitem_title_language":"en"}]},"item_type_id":"22","publish_date":"1994-03-07","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_22_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"電気通信大学"},{"subitem_text_value":"電気通信大学"}]},"item_22_text_4":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_value":"The University of Electro-Communications","subitem_text_language":"en"},{"subitem_text_value":"The University of Electro-Communications","subitem_text_language":"en"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/125308/files/KJ00001332087.pdf"},"date":[{"dateType":"Available","dateValue":"1994-03-07"}],"format":"application/pdf","filename":"KJ00001332087.pdf","filesize":[{"value":"233.1 kB"}],"mimetype":"application/pdf","accessrole":"open_date","version_id":"33341984-972f-4ced-87c0-d28df715974a","displaytype":"detail","licensetype":"license_note"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_22_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00349328","subitem_source_identifier_type":"NCID"}]},"item_22_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"情報的感性対応のシステムを考えている。人間の心理的特性に対応するシステムに関しては, その生物的特性力基底にあるとして考える。先ず生物的体を線路体としてとらえ, これをイオンチャンネルとして, そしてその回路系としては痛覚系を一般化して通覚系として絵画的系や音楽的系に適用する為の基礎系として考えた。今回はこれ等情報的パタンを分類感受するシステムの基礎系として(食)味覚系を考えた。一方燃料電池を一般化した栄養電池系をも考えているが, 今回はこの様な電気化学的線路系に, 味与線路素子としての3つの系として, NaCl等の1価イオン系, 糖, 酢酸等のCHO系を加味したものについて伝送工学的に, 特に線路伝送工学的に考えたことを報告する。","subitem_description_type":"Other"}]},"item_22_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"276","bibliographic_titles":[{"bibliographic_title":"全国大会講演論文集"}],"bibliographicPageStart":"275","bibliographicIssueDates":{"bibliographicIssueDate":"1994-03-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"人工知能及び認知科学","bibliographicVolumeNumber":"第48回"}]},"relation_version_is_last":true,"weko_creator_id":"1"}}