{"updated":"2025-01-21T10:01:47.352022+00:00","metadata":{"_oai":{"id":"oai:ipsj.ixsq.nii.ac.jp:00104885","sets":["6164:6165:6640:7689"]},"path":["7689"],"owner":"11","recid":"104885","title":["オノマトペを用いた客観性のあるグミ推薦サービスの有用性評価"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-07-02"},"_buckets":{"deposit":"ceb9898d-d51c-4691-a94d-79128d1d916f"},"_deposit":{"id":"104885","pid":{"type":"depid","value":"104885","revision_id":0},"owners":[11],"status":"published","created_by":11},"item_title":"オノマトペを用いた客観性のあるグミ推薦サービスの有用性評価","author_link":["5853","5854","5852"],"item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オノマトペを用いた客観性のあるグミ推薦サービスの有用性評価"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コンシューマシステム","subitem_subject_scheme":"Other"}]},"item_type_id":"18","publish_date":"2014-07-02","item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_18_text_3":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"岩手県立大学"},{"subitem_text_value":"岩手県立大学"},{"subitem_text_value":"岩手県立大学"}]},"item_publisher":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"情報処理学会","subitem_publisher_language":"ja"}]},"publish_status":"0","weko_shared_id":-1,"item_file_price":{"attribute_name":"Billing file","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://ipsj.ixsq.nii.ac.jp/record/104885/files/IPSJ-DICOMO2014016.pdf"},"date":[{"dateType":"Available","dateValue":"2014-07-02"}],"format":"application/pdf","billing":["billing_file"],"filename":"IPSJ-DICOMO2014016.pdf","filesize":[{"value":"954.0 kB"}],"mimetype":"application/pdf","priceinfo":[{"tax":["include_tax"],"price":"0","billingrole":"5"},{"tax":["include_tax"],"price":"0","billingrole":"6"},{"tax":["include_tax"],"price":"0","billingrole":"44"}],"accessrole":"open_date","version_id":"5e197843-dd8c-42ff-a43b-a1364ff8e820","displaytype":"detail","licensetype":"license_note","license_note":"Copyright (c) 2014 by the Information Processing Society of Japan"}]},"item_18_creator_5":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木彰真"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野々村翔"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村田嘉利"}],"nameIdentifiers":[{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourceuri":"http://purl.org/coar/resource_type/c_5794","resourcetype":"conference paper"}]},"item_18_description_7":{"attribute_name":"論文抄録","attribute_value_mlt":[{"subitem_description":"近年，様々な食感のグミが販売されており，それに応じて消費者の嗜好も多様化している．メーカーが提示するグミの食感は客観的な表現がされておらず，顧客の求める食感とメーカーが提示する食感が合致していない．そこで本論文では，微妙な差異の表現が必要であるグミの食感を対象に，擬音語，擬態語を表すオノマトペを用いたグミの推薦システムを構築し，その有用性について評価を行った．客観的にオノマトペ表現を用いたグミの推薦システムを構築するためには，使用するオノマトペの数と内容の吟味とグミとの関連付け方法が重要となる．本論文では，複数のアンケートから食に関するオノマトペとグミを関連付け，アンケートの結果から関連度の高い順に複数のグミを推薦した．提案サービスの評価として，選択したオノマトペによって適切にグミが推薦されるかどうか検討した．評価では，被験者にグミの種類を1つ思い浮かべてもらい，選んだオノマトペから推薦されたグミのサンプル上位4品目を試食してもらった．その後，オノマトペとグミの合致度を5段階評価してもらった．評価の結果，9割以上が合致度4以上と回答し，所望する食感のグミを推薦できていることが示された．","subitem_description_type":"Other"}]},"item_18_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicPageEnd":"107","bibliographic_titles":[{"bibliographic_title":"マルチメディア、分散協調とモバイルシンポジウム2014論文集"}],"bibliographicPageStart":"100","bibliographicIssueDates":{"bibliographicIssueDate":"2014-07-02","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"2014"}]},"relation_version_is_last":true,"weko_creator_id":"11"},"created":"2025-01-18T23:48:51.474286+00:00","id":104885,"links":{}}